Australia Day food and wine guide - Part 2

Welcome to part two of our Australia Day wine and food guide, where we match Australia Day lunches with the ideal Australian wine. The wines chosen are all exceptional value for money.

In part one we matched wines for main dishes. Today in part two we’re covering entrées and desserts.

Fresh oysters: Sparkling wine

Pan seared scallops: Sauvignon Blanc

Antipasto platter: Rosé

Cheese platter: Pinot Gris, Pinot Grigio or Verdelho

Pavlova: Sparkling Moscato

Happy Australia Day!

PS: Don’t forget to read part one which matches wine for lamb and more seafood dishes.

Mon 16 Jan 2017, 10:30am

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