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A stunning individual vineyard wine, sourced from the Lopresti vineyard, bursting with fresh dark plums and mocha on the nose, with a smoky, earthy varietal richness. It won Gold at the Australian Alternative Varieties Show, plus Gold and the TROPHY for Best Other Red in Show at McLaren Vale.

A superb WA classic from Five Red Star Howard Park, originally set up by John Wade and named in honour of his father, now part of Burch Family Wines, a founding member of Australia’s First Families of Wines. “No barrel fermentation or lees working, the two varieties having a close natural affinity with each other. Citrus and green pea marry with passionfruit and gooseberry, citrus the lead player. One of those wines made for consumption, not nerdy wine conversation... 91 points” (Halliday).

Showing ripe cherry and raspberry aromas following on to fruitcake and blackberry flavours, with well integrated oak and a long velvety finish. An Aussie through and through – try it with barbecued kangaroo!

Meet Patronus - a luxuriously decadent and intense Barossa Shiraz made the old-fashioned way. Intense lifted spicy characters drape across the gently baked plum, and raspberry compote aromas, with gentle wafts of cedar and smoked game.

Fruit flavours of cherry berries, fleshy mid palate and spicy oak supported by fine tannins.

Tempus Two Merlot is deliciously ripe, lovely flavours of mulberry fruit with some earthiness and spice. Soft tannins complement the finish.

When you open the bottle of Capel Vale Debut Merlot, the warming aroma of ripe plums, mulberry and briary notes fills your glass. A great balance of the acidity, juicy red fruits and soft tannins delivers an enjoyable wine with a med savoury finish.

Smooth and luscious on the palate with lovely texture, Boronia Marsala has flavours of raisins, muscat grapes and subtle caramel. A rich fortified wine style, Boronia Marsala retains fine acidity which keeps the finish in balance. Boronia Marsala can be enjoyed with a strong cheddar cheese after dinner and is also a popular ingredient when cooking.

Light bodied with the aroma and flavour of red berries, this easy drinking, sweet red is perfectly suited to quaffing on those alfresco occasions - with or without food.

A rich wood aged dessert wine showing vibrant colour with intense ripe Muscat grapes aromas. The smooth and rich flavours show considerable lusciousness from both retained sweetness and fruit intensity.