Bitter Queens Marie Laveau Tobacco Bitters
Savoury tobacco notes that coalesce with smoked tea, clove, and vanilla. This bitters is a great additive to whiskey-based drinks and also pairs well with rum, gin, and coffee.
Angostura Bitters
The perfect addition to a tall cocktail or non-alcoholic drinks, bitters gives any beverage an aromatic lift. The most common use for bitters is in the classic Lemon, Lime and Bitters: rim a glass with 5 or 6 dashes of bitters, add ice and swirl to coat the glass. Fill with lemonade and 15mL of lime cordial or lime juice. Garnish with a slice of lemon or lime and you have one of the world's favourite mixed drinks.
Addition Pink Pepper Cocktail Flavouring
More closely related to mangoes and cashews than to true peppercorns, Pink Pepper still has a familiar peppery heat combined with fragrant floral characteristics and hint of a citrusy bite. Very versatile, Pink Pepper is a great addition to most gin and vodka classics, a Sazerac, or a Last Word.
Addition Chipotle Cocktail Flavouring
The strong smoky, savoury and spicy elements of Chipotle pair well with bold liquors like bourbon, rye, aged rum and mezcal. You can even add it to marinades before you BBQ the spicy, smoky flavours are especially great with chicken.
Addition Garlic Cocktail Flavouring
Familiar, aromatic and very potent, the hearty flavour of Garlic packs a punch! It brings new levels of complexity and depth to classic drinks like Bloody Marys, Dirty Martinis, and endless other savoury beverages.
Addition Cinnamon Cocktail Flavouring
A staple of every spice rack, Cinnamon is delicious in so many drinks. Try it in hard ciders, whiskey cocktails, or in a rum and cola. You can even add a few drops straight into a can of cola itself! It also pairs beautifully with clove.
Addition Rosemary Cocktail Flavouring
Add the fresh, aromatic complexity of Rosemary to all kinds of drinks. This is a perfect flavour to dress up gin drinks (beautiful in a G&T!), Margaritas, Lemon Drops, or even a glass of sparkling water!
Addition Cumin Cocktail Flavouring
The distinctive flavour of Cumin is most familiar in exotic cuisines, but its also delicious in an assortment of drinks. Try it in whiskey-based cocktails, in drinks that use orange juice as a mixer, or simply add a few drops to a glass of neat rye.
Addition All Spice Cocktail Spice
All spice is sometimes described as a mix of cinnamon, clove and nutmeg. Its often used in Caribbean cooking, in curries, and even in traditional Mexican mole. Allspice can be a delicious and interesting ingredient to your cocktails
Addition Black Pepper Cocktail Flavouring
It is almost disorienting to taste the familiar flavour of Black Pepper in liquid form! Black pepper is surprisingly spicy and as versatile in drinks as it is on food. Its a great addition to a Bloody Mary, a dirty Martini, or even a ribeye fresh off the grill.