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Domaine Asmara Mixed Reserve Cabernet & Shiraz Twin Pack

Domaine Asmara, located in the heart of central Victoria where the Cambrian rich soil dominates the Heathcote wine region, showcases the very best of modern Australian Shiraz and Cabernet. They produce wines just like this Reserve Shiraz 2016 and Reserve Cabernet 2014 that is both complex and flavoursome. 'Asmara' translated from Indonesian to means 'Love & Passion' - a character than is intrinsic in this boutique Shiraz.

Reis Creek Limited Release Shiraz

Chocolate, pepper plum aromas, rich dark berry fruits with herb and spice on the palate, well balanced by ripe soft tannins.

ST HUGO CAB SHIRAZ

Barmah Park Pinot Noir

Immerse yourself in the cool-climate elegance of Barmah Park Pinot Noir 2019, a 750mL treasure from the Mornington Peninsula’s boutique Barmah Park Vineyard in Moorooduc. Sourced from estate-grown Pinot Noir vines (MV6 and G5V15 clones) planted on sandy, windswept soils, this 2019 vintage reflects the region’s maritime influence with a vibrant, savoury profile. Fermented with indigenous yeast and aged in French oak, it presents a ruby hue with complex aromas of leaf litter, earth, mushroom, and cured meats, wrapped around a core of blood plum. The generous palate offers dark fruits, black tea, leather, and spice, culminating in a long, layered, savoury finish. A perfect companion to slow-roasted shanks or grilled lamb, this Pinot Noir embodies Barmah Park’s passion for community and seasonality, as seen in their acclaimed restaurant and cellar door. A collector’s gem with 5 plus years of cellaring potential, crafted under the guidance of winemaker Ewan Campbell.

Glaetzer Anaperenna Shiraz Cabernet

The Glaetzer name comes with as much heritage as this classic Australian blend. Rich, ripe and full bodied, this unfiltered red is a parfait of mouthfilling complexity. Made by Ben Glaetzer, the Anaperenna Shiraz Cab is not only striking in label, it's also striking on the palate. Destined to be a long lived blend with the Cabernet structure keeping the plush and vibrant Shiraz fruit in check.

Houghton CW Ferguson Cabernet Malbec

Houghton CW Ferguson Cabernet Malbec is a tribute to Charles William Ferguson. A pioneer of the Swan Valley region, Charles Ferguson was committed to developing the area along with the reputation of Houghton's. This Cabernet Malbec is the first release and is accumulating a list of gold medals the envy of most, including the Regional Trophy for best Australian red blend over £10 at the Decanter World Wine Awards 2011.

Chateau La Lagune 3me cru classe

With a long and tumultuous history in the Haut-Médoc, stretching all the way back to its classification as one of fourteen 3me crus in the 1855 Classification, the Chateau has been rescued from obscurity, sold from family to family and endured superbly, as this latest offering amply exhibits. Unique, vibrant, and deep in colour, the 2016 can proudly hold its head up among the best La Lagune releases of recent years. Intensely aromatic, with a supple, medium-bodied palate, it will benefit from four or five years in the cellar and give ample rewards for your patience.

Chateau de Lamarque

Moss Wood Ribbon Vale Cabernet Sauvignon

This wine shows the style of the vintage and quite likely the impact of the small crop. In such years, Cabernet Sauvignon in particular, has a complex but somewhat subdued nose, where the wine hints of the underlying power and complexity but takes years to reveal its true colours. So here we see smouldering red currant, black currant and mulberry, with a floral, violet lift, sitting over cedar and tar. On the palate there is concentration and length - dark fruits combining with firm tannin and leather and tarry notes.

Cullen Cabernet Merlot

Cullen, world famous for their Diana Madeline Cabernet Merlot, have introduced another Cab Merlot, a distinguished offshoot of the Langton's classified Diana Madeline. Majority Cabernet Sauvignon blended with Merlot and touch of Petit Verdot gives the wine a luscious, bright cherry flavour with red berries playing their part. Aged in French oak, 40% of which was new, for one year. Delicious to serve with veal, lamb or beef today, but will also reward up to 10 years in the cellar.