Giffard Caramel Syrup

Caramel Syrup1Lt is made in France by a fourth generation family established 1885. Made from extracts of caramel. Boasting a rounded flavour of caramel smelted with milk. A perfect caramel colour. Excellent for desserts, coffee and cocktails. Created for professional cocktail bartenders.

Related products

Giffard Elderflower (Fleur de Sureau) Syrup

Elderflower (Fleur de Sureau) Syrup 1Lt is made in France by a fourth generation family established 1885. Amber in coloure with strong aroma of elderflower, lemon and lytchee notes. Very subtle and refreshing, floral and sweet but slightly acidic. Created for professional cocktail bartenders.

Giffard Pink Grapefruit (Pamplemousse Rose) Syrup

Pink Grapefruit (Pamplemousse Rose) - Syrup 1Lt is made in the traditional French maceration method by a fourth generation family established 1885. Using Pink Grapefruit and natural grapefruit essential oils. Very aromatic with slight citrus-like zest, well balanced with a sherbert, meringue lingering flavour. Redish pink in colour. Excellent for desserts and cocktails. Created for professional cocktail bartenders.

Giffard Irish Irish Syrup

Irish Syrup 1Lt is made in France by a fourth generation family established 1885. Made for cocktail enhancement offering an arôme of whisky, coffe, crème fraiche. Excellent for desserts, coffee and cocktails. Created for professional cocktail bartenders.

Giffard Mango (Mangue) Syrup

Mango (Mangue) Syrup 1Lt is made in France by a fourth generation family established 1885. Made from pulped Mango with no preservatives added. It stands true as close to natural mango taste. Cloudy yellow. Excellent for desserts and cocktails. Created for professional cocktail bartenders.

Giffard Guava (Goyave) Syrup

Guava (Goyave)Syrup 1Lt is made in France by a fourth generation family established 1885. Made from squeezed guava with old rose once diluted the colour is reminiscent of the fruit pulp. It is sweet and aromatic close to peach. Excellent for desserts and cocktails. Created for professional cocktail bartenders.

Giffard Macadamia Nut Syrup

Macadamia Nut Syrup 1Lt is made in France by a fourth generation family established 1885. Made from roasted Macadamia nuts with no preservatives. Capturing the essential oils as derived from the nut. Finishing with flavours of almond and slight coconut. Light brown in colour. Excellent for desserts, coffee and cocktails. Created for professional cocktail bartenders.

Giffard Lychee (Litchi) Syrup

Lychee (Litchi) Syrup 1Lt is made in France by a fourth generation family established 1885. Made from pulped Lychee with the typical rich floral taste of the fruit. Slight notes of honey and fresh hazelnut. Pinkish in colour reflecting the litchi exterior. Excellent for desserts and cocktails. Created for professional cocktail bartenders.

Giffard Lime (Citron Vert) Syrup

Lime (Citron Vert) Syrup 1Lt is made in France by a fourth generation family established 1885. Made from pulped limes with no preservatives, intense in flavour with the acidulous taste of lime zest. Excellent for cocktails. Created for professional cocktail bartenders.

Giffard Coconut (Noix Coco) Syrup

Coconut (Noix Coco) Syrup 1Lt is made in France by a fourth generation family established 1885. Made from pure coconut pulp and coconut essential oils with no preservatives added. It has traces of true pulp. Excellent for desserts, coffee and cocktails. Created for professional cocktail bartenders.

Giffard Raspberry (Framboise) Syrup

Raspberry (Framboise) Syrup 1Lt is made in France by a fourth generation family established 1885. Made from rapsberry infusion (from the fruit maceration) with no preservatives. The raspberry varietal used is Williamette and sourced from Serbia. This varietal is very aromatic and well coloured. A lighter ruby red. Excellent for desserts and cocktails. Created for professional cocktail bartenders.