Giffard Caramel Syrup

Caramel Syrup1Lt is made in France by a fourth generation family established 1885. Made from extracts of caramel. Boasting a rounded flavour of caramel smelted with milk. A perfect caramel colour. Excellent for desserts, coffee and cocktails. Created for professional cocktail bartenders.

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Giffard Pomegranate (Grenade) Syrup

Pomegranate (Grenade) Syrup 1Lt is made in the traditional French maceration method by a fourth generation family established 1885. Using Pomegranate fruit seeds and adding naturally extracted pomegranate essential oils. The taste is reflective of the fruit. Excellent for desserts and cocktails. Created for professional cocktail bartenders

Giffard Irish Irish Syrup

Irish Syrup 1Lt is made in France by a fourth generation family established 1885. Made for cocktail enhancement offering an arôme of whisky, coffe, crème fraiche. Excellent for desserts, coffee and cocktails. Created for professional cocktail bartenders.

Giffard Lime (Citron Vert) Syrup

Lime (Citron Vert) Syrup 1Lt is made in France by a fourth generation family established 1885. Made from pulped limes with no preservatives, intense in flavour with the acidulous taste of lime zest. Excellent for cocktails. Created for professional cocktail bartenders.

Giffard Strawberry (Fraises) Syrup

Strawberry (Fraises) Syrup 1Lt. This is an award winning syrup - Urkunde Fitzzz Awards Germany. It is made in France by a fourth generation family established 1885. Made from an infusion of slowly macerated premium Strawberries. The gentle and elegant berry aromas denote the freshness and fullness of this syrup. Excellent for desserts and cocktails. Created for professional cocktail bartenders.

Giffard Melon Syrup

Melon Syrup 1Lt is made in France by a fourth generation family established 1885. Made from Spanish macerated melon with no added preservatives. Its taste reflects the lingering clean taste of natural melon. The colour is of the orange fruit. Excellent for desserts and cocktails. Created for professional cocktail bartenders.

Giffard Blackcurrant (Cassis) Syrup

Blackcurrant (Cassis) Syrup 1Lt is made in France by a fourth generation family established 1885. A natural fruit syrup made with no preservatives in the traditional method from the maceration of blackcurrants collected in the Loire Valley, France. Strong taste of blackcurrant and fruity. Deep and intense garnet red. Created for professional cocktail bartenders.

Giffard Chocolate (Cacao) Brown Syrup

Chocolate Brown (Crème de Cocoa) Syrup 1Lt possesses an intense aroma of chocolate. Roasted cocoa beans. Giffard produced a syrup true to Cacao in colour & palate. For desserts & cocktails. Giffard, a fourth generation syrup maker. For professional bartenders.

Giffard Ice Mint (Menthe Glacial) Syrup

Ice Mint (Menthe Glacial) Syrup 1Lt is made in France by a fourth generation family established 1885. Made from natural extracts of mint with no preservatives. A very fresh taste of white mint. Icy blue in colour. Excellent for desserts and cocktails. Created for professional cocktail bartenders.