With fresher-style reds today topping wish lists, the charming reds of Beaujolais are more popular now than ever. Its rare whites, however, remain something of a secret – especially when made from Viognier. This is a lusciously ripe white from the Descombe family, who established their estate in 1905. Five generations later, they’ve expanded their reach north to Chablis and south to the Rhône. This aromatic, lightly spiced Viognier hails from their original plot. Harvested at night for maximum aroma, cool-fermented, and aged for six months on its lees, it has it all – body, ripe fruit, roundness and fragrance with a gentle freshness. A deliciously different apéritif, it’s also spot on with white meats, seafood and creamy vegetarian dishes.

Distinctly varietal, Bream Creek Sauvignon Blanc has aromas typical of a cool climate Sauvignon. It's fresh and persistent palate has delightful fruit and a refreshing finish. It is ideal accompaniment for a range of fine foods and is best served chilled.

Brokenwood continue to push the boundaries with their Chardonnay - this release sees the majority of fruit sourced from the exciting Beechworth region and winemaking inputs emphasise complexity.

Grosset Springvale Riesling from the Clare Valley sub-region of Watervale, takes its name from the Springvale Road vineyard located in the highest part of Watervale. Jeff Grosset's six hectare vineyard produces a wine full of ethereal aromatics, fragrant lemongrass and freshly squeezed lime. Pure lemon flavours over wet pebbles show on the palate that is accented by the wonderful minerality that is the signature of Grosset.

Since the early 90's, Penfolds have been producing Chardonnay from the cool climate region of Tumbarumba. The Chardonnay is elegant with white florals, stone fruits and a great acidity structure. Maturation in French Oak gives the Bin 311 a subtle nutty savoury flavour through and through. A great all season wine for all sorts of occasions.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio-dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine-making. This dry Pinot Gris is finely structured with great purity and length of flavour. Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to the palate, where they're balanced by a fine, supple texture and lingering minerality.

Beginning with mineral grapefruit and flinty notes on the nose, this wine opens up superbly on the palate. Long, deep and subtle in flavour with crisp acid which completes a fine example of the style.

The Dom.Schlumberger Pinot Blanc Les Princes Abbes 2022 is a stunning representation of the terroir of Alsace, France. The wine has a pale straw color with hints of green, showcasing its youthful vibrancy. On the nose, delicate floral scents mingle with notes of ripe pear and citrus, giving a sense of freshness. On the palate, the wine is crisp and lively, with a refreshing acidity balanced by a subtle creamy texture. Flavors of white peach, apricot, and a touch of honey add depth and complexity to the wine. The finish is long and lingering, leaving a pleasant impression. This wine is a true reflection of the 2022 vintage, displaying the expertise and dedication of Domaines Schlumberger. Enjoy it now or cellar for a few years to fully appreciate its potential.