A beautifully crafted Syrah from Yarra Valley experts, Giant Steps, sourced from their Tarraford vineyard. Yarra elegance at its best.Deep red. Violets, plum, blackberry and Campari spice. Vibrant and juicy yet deeply flavoured, showing black and purple fruit density, gently savoury tannins, supple acidity and whole bunch spice, and deliciously deluxe charry oak.

Intense aromas of white pepper, cloves, cardamom pods, ginger, Damson plums with an underlying hum of stalky complexity. A fine acid line, chewy youthful tannins and high-tone oak define the palate supporting flavours of red and black fruits and subtle herbal, charred meats and sous-bois characters. Extremely deep and reverberative flavourful finish that lingers long. This wine is suitable for vegans.

The vineyard series range of wines by David Bicknell at Oakridge matches particular varieties of wines with specific sites, showcasing outstanding examples of single vineyard wines. This wine was sourced from the north-facing Hyde Park vineyard sited in the grey alluvial loams of Coldstream. vintage 2021 was a long, cool growing season with average cropping levels and ample rainfall has resulted in wines with outstanding varietal definition and purity. 100% Hand Picked, with 90% whole berry ferm

This is one of those ‘great drinking pinot’. Made to be light bright and easy drinking but still holds onto a fine tannin, giving complexity and sophistications to those who are seeking it. Juicy red cherry, pomegranate, and orange rind.

Lethbridge Ménage a Noir Pinot Noir is made from a low yielding vineyard in Bannockburn near Geelong in Victoria. The result is distinctly Geelong in character - intense spicy and cherry nose with a silky mid-palate and a strong lingering finish.

We sought out a parcel of shiraz with smaller berries and bunches which could accompany the rich intensity of Malbec. The Shiraz was destemmed and fermented on skins for 12 days. The Malbec was fermented separately and also destemmed and fermented on skins for around 12 days. Natural yeasts, no whole bunch. The resultant wine has the distinctive purple colour from the Malbec, as well it’s plum and mulberry aromas. The shiraz provides some lifted berry fruits and some roundness on the palate. The wine has some weight and some firm fine tannins.

Hand Picked in late march. 30% whole bunch layered into the ferment. Aged for 6 months in old French oak hogshead prior to bottling Aromas of red berries and cinnamon with hints of spice On the palate the wine has a spectrum of darker red fruits with spice, pepper and earthy undertones A classic cool climate style.

Our 2021 Pinot Noir displays ripe plum and cherry fruits with a touch of spice. The complex palate shows rich fruit falavours, fine grain tannins and a silky oak finish.