Epic Negociants Currency Rise Vineyard Pinot Gris

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Giesen Pinot Gris

Giesen's Pinot Gris is an beautifully aromatic and vibrant white wine balanced with subtle elegance. A nose of poached pear along with notes of almond, dry spice and a whiff of vanilla. In the mouth the wine continues to please with tropical fruit tones and a textural brioche characteristic. Along with the attractive fruit and moutfeel, the wine is impeccably structured with cooling acid lines and a length of flavour that is nothing short of persistent.

Isabel Estate Pinot Gris

Pinot Gris really loves Marlborough. The Isabel Estate team always ensure that each vine is treated to the right amount of sunshine, for perfect harvests of superbly ripened Pinot Gris. This wine has rich aromas of nectarine, white pear, clover honey and hints of coconut.

Taylors Estate Pinot Gris

Taylors Pinot Gris is a strikingly varietal wine showing notes of baked apple and pear on the nose, with characteristic texture on the palate and soft acidity on the finish. Ideally suited to a whole range of foods, especially flash-barbecued prawns.

Tim Adams Pinot Gris

The hallmark of Tim Adams' Pinot Gris is the balance between flavour sweetness and acidity. Nashi pear, green apple and tropical fruit aromas lead into a full-flavoured, rich and textured palate.

Villa Maria Private Bin Pinot Gris

Family owned Villa Maria Estate has been rated as New Zealands

De Bortoli La Bohemme Act Three Pinot Gris

The Pinot Gris grapes to make the La Bohemme Act Three by De Bortoli are hand picked and gently pressed. Fermented in both tank and cask. Four weeks on lees post fermentation for additional creaminess, complexity and aromatics. Gentle handling and minimal filtration. Refined, dry structural palate with green apple and mandarin. Textural, gently aromatic, soft acidity.

Rabbit Ranch Pinot Gris

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.

Logan Weemala Pinot Gris

Weemala is an Aboriginal word for 'good view' which is what you get when you go this vineyard this Pinot Gris has produced a lovely mandarin and pear nose with flavours of quince and lime.

Crafters Union Pinot Gris

Crushed and destemmed to Press, only the free run juice was used to retain the natural fresh fruit flavours. Settled in cool temperatures, the wine fermented for 1 month, using specially selected yeast strains to encourage complexity on the palate. Aromas of nashi pear, spice, and nectarine with flavours of fresh citrus, melon and apple leading to a silky, off dry finish

Kooyong Beurrot Pinot Gris

Beurrot by Kooyong is comprised of two Pinot Gris parcels: the tiny original 0.24 hectare section annexing the Meres block, and the all-Pinot Gris Beurrot vineyard, which at 2.74 hectares, provides the majority of the fruit. The Beurrot vineyard is planted to a density of 5600 vines per hectare. The grapes are gently whole-bunch pressed directly into all-used French oak barriques, where fermentation takes place without inoculation. After fermentation the wine is aged on lees (without battonage) for 10 months. It is bottled without fining and with minimal filtration.