Miles From Nowhere's stunning Pinot Gris is grown on their Rosa Glen property. The creek that runs through the property quenches the vines, while the rows are planted perfectly to capture the brilliant sunshine that falls on the Margaret River region. The first nose is fresh but intense with aromas of white-fleshed stone fruits, ripe citrus and finger limes, supported by a wet gravel minerality. When allowed to open up, notes of lemongrass, kaffir lime and melon develop. Salmon tataki with wasabi mayonnaise or an asparagus risotto to pair.

Fermented on skins, this is a textural wine, with it's various components delviering a wines that is more than the sum of it's parts. Ideal with spicy or salty foods. Pinot Gris / Gewurz / Riesling

The awesomely scenic and wildly remote wine regions of West Australia produces fine and elegant Chardonnay grapes for the Howard Park Methode Traditionelle Blanc de Blanc. Pale gold in colour with notes of citrus zest, peach, and freshly baked macaroons. The fine mousse of the palate captures bright flavours of citrus, red berries and baked apple. Time on yeast lees has added creamy lemon curd and subtle wafer biscuit layers of flavour and texture. A wine rich and full of flavour balanced by a fine and gently lingering acidity.

Mon Tout’ - in French, means ‘my everything’. It's an ode to the great loves in our lives. Mon Tout look at the raw possibilities and natural outcomes of minimal intervention winemaking, and have worked over the years to source fruit with lower impact and gentler farming. Pinot Gris & Gewürztraminer - picked and pressed together to stainless steel where the juice was given extended contact with solids for 10 days prior to ferment, with a portion going to ceramic eggs to undergo cool and slow ferment in contact with skins for 2 weeks. Riesling - natural ferment in tank with low juice solids at a cool cellar temperature. Subtle and fresh, yet layered, this vibrant summertime white melds an array of riotous fruit with mouth-watering acidity and silky texture. It is a sensory journey on which one is carried from Pinot Gris’ classic pear, apple, and exotic sweet spice aromas to Gewürztraminer’s rose petal and white pepper tones. The palate is tightened by Riesling’s bright acidity and zesty flavours. Guided by a fine acid line, the midpalate unveils an almost oily texture and supple fruit weight, striking the perfect balance between bright and rich. An abundance of orchard fruit collides with tropical fruit punch and refreshing minerality to create an eminently appealing wine with a citrus-filled finish.

The Yard: the place where we break ground in single vineyard wines.Complex and full flavoured Sauvignon Blanc with lightly oaked charaters providing delicacy and richness. Lovely flavours of green pea, citrus and kiwi fruit building through the finish, great length.

From the cool climate of Tasmania here's a magnificent example of Pinot Grigio at its Australian finest. Ninth Island Pinot Grigio is full bodied with a lifted bouquet of exotic fruits like banana and pear. Refreshingly balanced by crisp acidity. Great price for such high quality and a wonderful introduction to the new 'it' variety.

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.

Forester Estate Chardonnay is a refreshing fruit-driven wine. Pale lemon green in colour with intense roasted nuts, honey, ripe peach and a hint of smoky oak with lingering MLF on the nose. It is medium body with similar profile from the nose. Classic acidity structures with a toasty yet deliciously creamy finish.

Pinot Gris really loves Marlborough. The Isabel Estate team always ensure that each vine is treated to the right amount of sunshine, for perfect harvests of superbly ripened Pinot Gris. This wine has rich aromas of nectarine, white pear, clover honey and hints of coconut.