An enticing wine that will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.

A classic Fromm Vineyard Pinot Noir, a multi-layered wine, very concentrated without appearing big or heavy, with positive tannin support. At its best it shows a masculine charm with a distinct terroir-related identity, aging superbly.

An opulent Pinot Noir made from select parcels of fruit showcasing its Marlborough origin gloriously. An aromatic wine with black fruit and spice on the nose. The palate is rich, also with black fruit, but a hint of red fruit to add unexpected freshness.Textural and deep, this will age for up to ten years with grace (although its ready to enjoy now). The fruit is 100% destemmed then aged in 30% new oak. Novum use small parcels of fruit from specially selected sites on established Marlborough vineyards to craft the best wines and expressions of terroir possible. Their first vintage arrived in 2016. Novums primary focus is on Syrah, Pinot Noir and Chardonnay.

Dog Point is responsible for some of Marlborough's best Pinot noir. This release has lifted aromas of dark cherries stone fruit and violets. The palate is rich and complex with a supple velvety texture.

A distinctive expression of New Zealand's Marlborough region, known for its exceptional 100% Pinot Noir. This wine showcases the region's cool climate and unique terroir, resulting in a delicate and nuanced palate. With its vibrant red fruit flavors, hints of spice, and silky tannins, it delivers a memorable and elegant drinking experience.

Praised by critics and prized by aficionados, Pinot Noir is one of the most capricious varietals in the world of wine. This varietal is a dry, medium-red wine with an alcohol level of 13.5%. This wine is coloured a ruby red hue. On the nose are classic aromas of dark berry fruits, black currants and spice coupled with perfumed notes of violets. The palate is loaded with flavours of dark plums, licorice and soft, fine-grained tannins. Earthy forest floor tones combine to create a complex wine. The palate is balanced, and the lingering finish ends with a lick of spice. Additional cellaring will develop more layers of savory and spicy notes. This wine goes well with crisp roast duck, smoky-glazed ham, vegan enchiladas, meat-stuffed cabbage cakes and grilled squid.

• intense ripe dark fruit aromas, underlined with bright florals and harmonious spicy oak notes • flavours of red and dark fruits balanced with soft, silky tannins • long, lingering and mouth-filling finish