The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Medium to deep garnet-purple colored, the 2018 Poitevin rolls out of the glass with expressive notes of redcurrant jelly, blackberries and Morello cherries, plus wafts of wild sage and menthol. The medium-bodied palate gives a good amount of crunchy red and black fruits with a soft texture and bags of freshness, finishing with an herbal lift. LISA PERROTTO-BROWN, The Wine Advocate

Very deep crimson robe, brilliant with violet tinges. Fruity-spicy nose, complex, with aromas of cherry. Fleshy mouth, balanced, persistent with notes of black fruit and vanilla.

This red wine conveys balance and elegance rather than jammy concentration. The subtle character and structure of Clarendelle Bordeaux Red come from its inspired blend of three traditional varietals, Cabernet Sauvignon, Merlot and Cabernet Franc. By blending the quality and characteristics of each varietal, the Domaine Clarence Dillon oenologists and the Clarence Dillon Wines team produce perfectly harmonious wines. This blend is a beautiful, bright ruby-red colour with very fresh, fruity aromas. The vibrancy of the bouquet follows through to the palate, accompanied by notes of red fruit, blackcurrant and cherry. Well-structured and vivacious with fine, silky tannins and pronounced minerality. The aftertaste is wonderfully long and bursting with delicious flavours.

The 2022 Chateau Pibran from Pauillac, Bordeaux, France is a true testament to the exceptional quality of this renowned wine region. A deep ruby hue greets the eye, hinting at the intensity and complexity to follow. Upon the nose, a bouquet of dark berries, currants, and subtle notes of oak and spice invite you in for a closer look. On the palate, the wine delivers a full-bodied experience with velvety tannins and a rich, layered texture. Flavors of black cherry, plum, and a touch of tobacco mingle together, leading to a long, satisfying finish. This vintage showcases the signature elegance and refinement of Chateau Pibran, making it a standout among the finest Bordeaux wines. Enjoy now or cellar for years to come.

This is one of the gems produced by cult winemaker Elian Da Ros, who learned the art of winemaking at the prestigious Domaine Zind Humbrecht in Alsace before taking over the family vineyard. This luscious red is a blend of half Cabernet Franc, with the rest a split between Merlot and Syrah and matured for 18 months in old oak. Drink young for the sheer enjoyment.