This superb wine abounds with intense cherry, chocolate and spice flavours. Like the Gauchos its velvety smooth on the outside but mucho macho on the inside. Salud!

Aromas of violets, spice, ripe blueberries and boysenberry, with hints of mocha oak. The palate shows fresh fruits of red cherry, fresh cranberries with savoury chalky tannins which give length and finesse.

The fruit for this distinctive Argentinian malbec was sourced from Agrelo and Lulunta. Agrelo is situated 35 km south of the city of Mendoza. It's terroir is considered to be some of the best for the production of richly flavoured malbec. Lulunta is a sub-region of the famous Mendoza area. It too has a reputation for producing malbecs of quality.The wine remains unoaked to allow the freshness and vibrancy of the deeply flavoured dark fruit to shine.

Aromas of cinnamon spiced Mocha and fresh black berries and plums float from the glass with hints of Grandpa's pipe tobacco wafting in. The dark chocolate lined palate shows fresh black berries, black currant, plum and morello cherries with lovely chewy fine chocalately tannin that lingers.

Santa Julia El Burro, named for a family donkey, is born in Finca Maipú - a 175 hectare vineyard that has been certified organic since 2001. Together with the 130 certified hectares of organic vines in Finca Santa Rosa, this makes Santa Julia the largest organic producer in Argentina. Natural yeasts are used for El Burro and no sulphites are added. The wine displays a beautiful violet colour, with aromas of cherry and plum. The body is fullish and the flavours plummy, fresh and rich. The wine represents a beautiful and natural expression of the Malbec grape.

Kings of Prohibition Malbec is savoury and seamless. Delicious flavours of black raspberry, pepper & licorice with great finesse & depth.

Santa Julia is a clear example of the combination of the quality and diversity of Mendocinian soils, resulting in this modern wine. Aged in French Oak Barrels for 10 months. Ludicrously dark violet in colour, this Malbec has ripe red and black fruits aromas with notes of vanilla, chocolate and tabacco on the nose. It is medium bodied, with the classic soft tannins of a Malbec.

Medium purple hue. Ripe blackberry & black cherry with hints of fresh tobacco. Upfront, it is all juicy and dark fruited - ripe plum, tangy blueberry with a touch of ribena sweetness - but to follow, a hint of smoky cured meatiness and fine chalky tannin serve to make the finish savoury yet muy refrescante. Fermented in open stainless steel vats on skins for 14 days. Gentle pressing off skins via airbag press. The brainchild of Guy Anderson and Thierry Boudinaud, Fat Bastard Wines came into being via an exclamation, "Now that is what you call a Fat Bastard!" The comment came in response to a barrel of experimental Chardonnay that Thierry had left on lees for an extended maturation. Both Guy and Thierry felt that the wines had to be shared with the world, and so Fat Bastard Wines was born. Now, the pair work with wineries and vineyards from all over the world, sourcing fruit and juice from a myriad different regions and countries. But one factor remains the same: they make unapologetically full-bodied wines, packed with flavour and vibrancy.

The fruit for this impressive malbec is picked from young vines grown at altitude in Mendoza. The altitude contributes to the vitality of this generously flavoured red. There is good integration of oak whilst the wine remains focused on a fresh fruit profile on the palate, and is complemented stylishly by violet aromatics.

Our flagship wine, the rich and flavorful Argentinian Malbec thrives in Mendoza’s Uco Valley, where our unique growing conditions give our Malbec incredibly concentrated fruit flavors of plum and blackberry.