A ripe, full bodied style of Chardonnay full of melon fruit leading into rich tropical flavours. There's a good length of citrus acidity running along the palate to keep things fresh, while the oak is gentle and well integrated.

Rich, limey and dry, this is classic Barossa Riesling from Barossa winemaker Peter Kelly. You be hard pressed to find such a stunning Riesling at this price. Bronze Medal, Royal Sydney Wine Show.

Made entirely from fiano grapes from the one vineyard in the Mount Lofty ranges of The Adelaide Hills, this fruity white tastes of nectarine, white peach, tropical fruit and zesty lemons. Try with pan fried fish, scallops or king prawns.

A mixed six of our two most popular white wines from Limestone Coast. The 2019 EDG_ER_2000003129_INVENTORWHITEMIX aroma is an intense expression of classic Sauvignon Blanc; passionfruit and tropical fruit salad with hints of herbaceousness. The palate is crisp and refreshing with flavours of passion fruit, pear and gooseberry filling the mouth and lingering with the crisp dry finish.The 2019 Pinot Gris exhibits intense aromas of vibrant pear, ripe perfumed apple and lifted white citrus blossom. The fruit driven mid-palate displays complex white fruit flavours with a crisp natural acidity.

Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.