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Rich dark purple with a crimson hue in colour. Intense dark fruit aromas of plum, and forest berries with hints of spice and vanilla. Rich and smooth with lashes of dense sweet fruit and soft tannins.

Pure Vision's Organic Merlot is an outstanding value Merlot, taking on bottle aged secondary flavours of poached plum and soft tannins, yet still vibrant and youthful in spirit. Delicious.

Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate with a creamy mouth feel and beautifully crisp finish.

Aromas of berries and plums, ripe fruit intensity and vanilla spice. Medium bodied with dark fruits and a soft tannin finish.

Deliciously light and filled with flavour, this Shiraz exhibits aromas of rich ripe red berry flavours which lingers on the palate leaving a well rounded finish.

This supple, elegant and beautifully aromatic wine shows classic blackcurrant and cedar characters, supported by the gentle oak maturation that is so distinctively Penfolds.

Take a step back and unwind as time passes us turning seconds into minutes, minutes into hours; like sand trickle through an hourglass. Deliciously light but filled with flavour at only 5% alcohol this wine exhibits aromas of crisp apple and pear, which lingers on the palate leaving a clean fresh finish. The Hour Glass is perfect for long summer afternoons and the discovery of a fresh, light wine.

Organically grown, no additives, vegan and moderate in alcohol 'Fuzzy Bare' is the new kid on the block- fizzy, fun and ready to drink! Despite being the newest hottest kid on the block, piquette dates to ancient Greek and Roman times. It enjoyed a renaissance in the 19th century when phylloxera decimated French vineyards, making grapes so scarce every ounce of the precious fruit was used. Made from adding water to bare pressed grape skins and left to ferment, this low-alcohol, refreshing, and slightly fizzy drink Was named ‘piquette’ (prickle) and became the standard for vineyard workers at the lunch table. Aromatics of red berries and blood orange. The palate is loaded with fresh cut strawberries and sherbet that combine with a green apple acid line to make a beautifully refreshing naturally lower in alcohol beverage.

Tempus Two Varietals Tempranillo is produced with expert winemaking techniques including the co-fermentation of crushed grapes in stainless steel tanks. Defined by its rich balance of raspberry, plum and black cherry flavours, this wine is perfect to enjoy with tapas style meals.