Extended fermentation on skins, then into barrel to mature. Turbul is bottled without any clarification. Sleek creamy palate, almond milk & filled with the exotic aromatics of angelica blossom, honey, bright pepper spice, parsley root, lemon rind.

A classic Peninsula Chardonnay with richness and complexity and underlying elegance. Peach and tropical fruit aromas combine well with nutty creamy oak and the palate is full flavoured and long.

Fabulously elegant and delicately fragrant with nectarine, fresh fig, nougat, oatmeal and hazelnut aromas on the nose, leading to a beautifully rounded palate that's creamy and lingering. Well supported by refined texture and bright acidity, finishing seamless and sophisticated

TGallant Light & Fresh Pinot Grigio is crisp and light in calories* - a delicious lighter alternative for enjoyable moments with family & friends. Pale straw with subtle light green hues, fresh cut pear with some tropical notes and fresh crisp acid joined by seeded fruits with a textural finish.

This classic Mornington Peninsula Pinot Gris has expressive aromas of crisp pear and apple. The palate exhibits fresh orchard fruit and ginger spice, with a rich texture that is underpinned by fine acidity.

This is the third vintage of Ballewindi Chardonnay that Sandro Mosele from Kooyong has produced exclusively for us, and he certainly hasn't dropped the ball. Another cracking Chardonnay that proves he is the master of Mornington. Sandro uses whole bunches and barrel fermenting before letting the wine spend 10 months in French oak. There's peach, fresh sweet hay, subtle notes of cream and honeydew melon on the nose. The palate balances ripe stone fruit flavours with hints of citrus and a creamy texture. It's delicate yet rounded, and is a leading light for modern Aussie Chardonnay.

Cornelius Ribbe is a part time wine importer and part time winemaker at Paradigm Hill (Mornington Peninsula), while also making these very delicious wines. This is so vibrant and fresh with some beautiful floral notes of honeysuckle and white blossoms. The palate is razor focused with notes of finger lime, lemon peel, orange zest and a touch of sea spray. A beautiful wine to pair with seafood.

The Estate Range 'Cool Climate' Chardonnay shows a great concentration of white peach, nectarine and white flower blossom on the nose. There are tropical fruits such as pineapple, honeydew and ripe peach that seamlessly integrate with a firm structured acidity on the palate. This wine has a great clean finish and is ideal to drink now or for careful medium-term cellaring.

Hand harvested, hand sorted & whole bunch pressed. Natural fermentation is on high solids with partial malolactic. Barrel fermented in 500-litre puncheons (20% new François Frères), the wine is matured on lees for 10 months before bottling.A bright & punchy Chardonnay; Lemon & grapefruit citrus. Sherbert. Spicy oak. slight lees funkiness. A good lengthy finish.

Behold the Domesticated Duck. Tamed from wild beast atop the Mornington to taking pride of place on the wall. Forever mounted with exceptional elegance, much like this perfectly balanced wine with an elegant palate structure, delicate fruit and a refreshing lingering finish.