Rivendell Estate Sauvignon Blanc Semillon
Presenting with a pale, straw colour this wine fills your senses with fresh citrus blossom on the nose followed by crisp and delicate notes of lemon, passion fruit and peach with a hint of minerality and subtle notes of fresh, cut grass on the palate. Enjoy this wine now – it pairs well with your favourite seafood.
Under Wraps Margaret River Semillon Sauvignon Blanc
With perfect balance, elegant complexity and exquisite natural acid drive; the flavours reflect the nose sensationally, flowing seamlessly through the palate and finishing with salivating length and persistence.
Under Wraps Margaret River Sauvignon Blanc Semillon
This beautifully aged wine reflects the premium quality of the growing region of Bordeaux, in southern France, where these blends are called a white Bordeaux. Margaret River in Western Australia has a marked Mediterranean climate – fairly parallel, in fact, to that of Bordeaux – which is why these blends have been around since the infancy of discovery of the Margaret River wine region. This Sauvignon Blanc & Semillon blend displays a good acid profile with a percentage given treatment and time in oak, which offers structure, longevity and potential. If you drink this blind you would not guess its age; instead you can appreciate a wine full of character.This producer is renowned for holding wines back ready for release for this very reason. This graceful SBS is no exception. Here is an opportunity for you to sample a well-structured mature wine - grow and develop your palate. Good acid profile with a percentage given treatment and time in oak, which offers structure, longevity and potential. If you drink this blind you would not guess its age; instead you can appreciate a wine full of character. Therein lies the beauty of a well-made wine and the journey of our palate development. Explore & Expose your palate, it is always worth it. The best part is to watch a wine develop and believe me this wine isn’t over the hill yet, it has another few years to go. That’s another plus point of a well-made wine: you can keep the conversation going. Its sister from 2005 is still going strong.
Miles from Nowhere Sauvignon Blanc
Fresh, light-bodied with flavours of passion fruit and a crisp acidity. Clean and lively on the palate.
Brookland Valley Estate Verse 1 Semillon Sauvignon Blanc
Brookland Valley Margaret River Semillon Sauvignon Blanc is a great style to serve well chilled on a warm day. Lively aromas of lime, snow-pea and lemongrass are appealing and the palate brims with tropical fruit and citrus flavours.
Grape & Vine Sauvignon Blanc
MadFish Gold Turtle Semillon Sauvignon Blanc
The MadFish range by traditional Margaret River producer, Howard Park, is one of great value and regionality. This Semillon Sauvignon Blanc blend is a Western Australian staple with gooseberry flavours along with real citrus zest lift and a cleansing back palate. But it is the complexity in this wine that is truly remarkable and something that isn't often seen in this blend.
Brookland Valley Discovery Margaret River Sauvignon Blanc Semillion
Sauvignon Blanc Semillon is a classic signature blend of the Margaret River region. This wine has been carefully crafted to showcase the vibrancy and balance of Margaret River Sauvignon Blanc and Semillon. This is a wine of vibrant citrus and gooseberry flavours on the palate balanced by bright fresh acidity. The Brookland Valley Discovery range takes you on a journey through Western Australia's unique terroirs pairing them with varietals and blends that showcase the distinct characteristics of the regions.
Devil's Lair Honeybomb Semillon Sauvignon Blanc
The Honeybomb Semillon Sauvignon Blanc is a punchy and textural expression of a Margaret River SSB. It is very much in the Devil's Lair playground, experimenting with a small percentage of oak and lees work to add complexity whilst respecting varietal aromatics and purity. Defined by a mineral edge (quartz comes to mind) and muddled lime with a zesty line and salivating acidity layered with elements of starfruit and nashi pear like texture captured from a small barrel ferment component.Devil’s Lair senior winemaker Ben Miller’s enthusiasm for wine is extraordinary. Growing up in the Hunter Valley, he was encouraged to be adventurous, curious and hard working. It was playing rugby in many of the world’s winemaking regions, travelling and working through New Zealand, France, Spain, Portugal, US, Italy, Coonawarra, McLaren Vale and Margaret River that sparked a further love of wine. He’s now settled in Margaret River where he has the 'opportunity to work on the land and create something that speaks of its place'.
Forester Estate Sauvignon Blanc
Forester Estate Sauvignon Blanc has clean aromas with underlying richness and varietal fruit characters of lychee and passionfruit. There's a subtle hint of blackcurrant along with lime and well integrated cedar oak. There is a herbaceous thread through the wine of pea shell and nettle along with underlying wood smoke. On the palate, full and textured with a rich creamy texture. There is lychee, lemon thyme, nettle, roasted red capsicum and passionfruit along with balanced cedar oak and wood smoke.