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Tahbilk Marsanne

1927 isn't the vintage, but it is the year these Marsanne vines were planted - considered to be some of the oldest Marsanne vines on the planet. That added vine age gives a layer of complexity above and beyond the already impressive varietal purity of the first label. Classic honeysuckle and lemon zest is underscored by a strata of richness and texture. Now sealed under a screw-cap, this Victorian classic is true to vintage, style and varietal.

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Collector Lamp Lit Marsanne

As featured on "Battle of the Vines": Arthur puts up what he says is a bombshell from a boutique winery. He goes on to describe it as a Rich and powerful Marsanne from a great winemaker, Alex McKay. Its fresh on the nose with aromas of white flowers, flint and notes of quince and exotic spice.

Jean Baptiste Souillard Marsanne

A rising star of the Northern Rhône, Jean-Baptiste returned to St Joseph after working in New Zealand, Australia, California, Bordeaux and Burgundy. He has sought out small high altitude parcels that express balance and elegance. Quantities of each cuvée are often tiny as Jean Baptiste seeks to focus on single parcel expressions. Vinification is simple, lots of air on the whites no sulphur during fermentation producing very classic flavours. Very much vin de garde rather than vin de soif, Jean-Baptiste is forging his own path.

Trifon Estate Family Reserve Cabernet Sauvignon

This multiple award-winning full-bodied Cabernet Sauvignon expresses aromas of black cherries and dark chocolate with notes of mixed spice that enhance as the wine is allowed to breathe. The palate displays excellent depth and complexity; with layers of dark fruits including black cherry and blackcurrants rounding the palate with a rich lasting finish. This reserve wine is ready to be enjoyed now or can be cellared further.

Trifon Estate Family Reserve Tempranillo

This multiple award-winning full-bodied Tempranillo displays concentrated fruit aromas and elegantly structured flavours of red cherries and ripe raspberries with hints of nutmeg and spice which enhance as the wine is allowed to breathe; further complimenting a rich lingering finish. This reserve wine is ready to be enjoyed now and can be cellared further.

Fowles Wine Ladies Who Shoot Their Lunch Riesling

Ladies Who Shoot Their Lunch Riesling is an evocatively named wine from the stable of sustainable living exponent, Matt Fowles. Sourced from family owned estate vineyards high up in the Strathbogie Ranges in Central Victoria, the 'Ladies' Riesling is able to contain the perfect acid levels to produce an aromatic white of utmost power and austerity. Not lacking in any complexity or texture, this is a food style Riesling that will drink nicely tonight or sit comfortably in the cellar for the next 3 to 4 years.

Chalmers Vermentino

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for over 20 years. Their work in the field of alternative, particularly southern Italian varietals has contributed a lot to the success of this movement in recent years. Delicate yet savoury, the wine exhibits a nose of clean florals and wet stones. The palate exhibits minerally acidity and balances white nectarine and citrusy fruit with a zesty, dry finish.

Dog Point Sauvignon Blanc

A relatively new name but Dog Point's owners have years of experience in Marlborough and this label is much sought after. This release is beautifully textured rich and delicious.

Germana Soul White Cachaca

Only one litre of Soul is obtained from every 33 litres of fermented sugarcane that is processed. An un-aged non-charcoal-filtered cachaca that is stored in stainless steel vats. Pure and crystal clean, its a high grade cachaca with a distinctive bouquet.

Brokenwood Indigo Chardonnay

Whole bunch pressing, wild ferment in new French oak have come together in spectacular fashion. This Indigo Chardonnay by Brokenwood was fermented in 30% new French oak and the balance older, from a variety of cooperages. A fine textured palate with bright lime/citrus acidity. Modern Australian Chardonnay at its best.

Yalumba The Virgilius Viognier

Yalumba is the leading Viognier producer in Australia, with Virgilius as a flagship. Aromas of stone fruit and cashew are balanced by a minerally edge and a palate with superb depth and complexity.