Byron & Harold Wheelabout Breezemount Cabernet Sauvignon

This distinctive Margaret River Cab Sav comes from Byron & Harold, considered to be one of Western Australia's most exciting new wine producers. It's full of ripe red berry fruit with mint mocha and fine yet firm tannins lead to a long savoury finish. You'll want to see what all the fuss is about.

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McWilliam's Appellation Hilltops Cabernet Sauvignon

McWilliam's has for many years crafted wines with fruit sourced from the cooler, high altitude sites situated along the great Dividing Range. This Cabernet Sauvignon from Hilltops shows rich dark currant fruit with autumn leaves aromas that flow nicely onto the palate supported by cedar wood spices and soft velvety tannins.

Taylors Promised Land Cabernet Sauvignon

Taylors Promised Land Cabernet Sauvignon is a wonderful value South Australian Cabernet that showcases all the pedigree of the vineyards without the premium price tag. A Full-bodied wine with rich, chocolate and dark fruit flavours and a distinctly satisfying finish.

Tim Adams Sweet Briar Single Vineyard Cabernet Sauvignon

For thirty years, Tim Adams Wines has produced elegant Clare Valley wines. This single vineyard Cab Sav comes from their Sweet Briar vineyard, planted on the rich northern red loam soils of the valley. Delivering full-bodied flavours of ripe berries, with moderate black palate tannins, it's the perfect accompaniment to your favourite red meat dish or a selection of hard cheeses.

Tulloch Cabernet Sauvignon

An medium body Cabernet carrying a balance flavour - some cassis and mint.

Mystery 94 Point Chunky Cabernet Sauvignon

Insignia Cab Sauv

After a Cab Sauv that's big on flavour? Try this on for size. Notes of blackcurrant, cedar and herbs, a hint of mint, and a whisper of mentol make for a complex, yet perfectly balanced wine. Hardys Insignia can be savoured now, or cellared for up to 10 years. 

Riddoch Cabernet Sauvignon

John Riddoch (1827 - 1901) is the man responsible for putting Coonawarra on the map after establishing the Coonawarra Fruit Colony in 1891. Today, Coonawarra and its famous 'terra rossa' strip of limestone rich soil is home to some of Australia's greatest Cabernet Sauvignon vineyards. This Riddoch Cabernet is an exciting expression of the region with its deep purple colour, spicy plum, chocolate and toasty vanillan aromas which are followed by a luscious palate of blueberry and accompanying eucalypt accented spice.

Yalumba Premium Cabernet Sauvignon

Showing classic Cabernet flavours of cassis, plum and red berries, this is a very good quality cask indeed, finishing smoothly with good persistence.

Wolf Blass Yellow Label Cabernet Sauvignon

The aroma of ripe blackcurrant fruit with a touch of varietal leafiness fill the nose from the glass. Wolf Blass Yellow Label shows the classic Cabernet Sauvignon characteristics, displaying dark berry fruit and cassis with firm tannins. A great food wine.

Lindeman's Gentleman's Collection Cabernet Sauvignon

In 1843, Dr Lindeman, an upstanding man of formidable character, started his own winery. In doing so, he set his sights on civilising a colony of hard-drinking ruffians by introducing them to more gentlemanly pursuits, such as the enjoyment of a refined drop. This longheld tradition continues today with this handsome Cabernet Sauvignon, rich in blackcurrant and cassis, with a dash of fortified wine for a smooth finish. A fine wine by anyones standard.