Zilzie Wine Press Pinot Noir

Juicy cherry, rhubarb and spice with soft tannins and a lingering finish.

Related products

McGuigan The Plan Pinot Noir

This Pinot Noir is a smooth and flavoursome wine with upfront sweet and ripe flavours of fresh strawberries, raspberries and white pepper. It has generous mouthfeel, good length and a soft tannin to finish. The soft velvety texture of Pinot Noir makes it a great partner for a range of dishes featuring pasta, roast turkey or duck.

De Bortoli Windy Peak Pinot Noir

Undoubtedly one of the best value Pinots on the market. Bright cherry aromas on the nose, De Bortolis Windy Peak Pinot Noir is light to medium bodied with a hint of violet and juicy cherries on the palate. High acidity well balanced with subtle dusty oak, which leaves an impressive lingering finish. And outstanding summer drink at a modest price!

Oscars Reserve Pinot Noir

The Pinot Noir for this wine by Oscars was hand-picked then crushed, de-stemmed and cold-soaked in open fermenters for 2 days prior to seeding with Burgundy-strain yeast. Allowed to warm to 30 degrees to extract full flavour and tannin then pressed when dry followed by maturation in a blend of French oak. The result is a wine with a ruby red hue and a palate of red fruits, earthy, spice and fine tannins.

Taylors Estate Pinot Noir

Taylors produce a surprise packet of a Pinot Noir at a very attractive price. Bright cherry colour complemented by a nose of strawberry and spice. Flavours of ripe cherries follow and lingers nicely on the palate.

Tasmanian Hill Pinot Noir

Tasmanian Hill Pinot Noir is an estate grown Pinot taken from two premium regions, namely the Tamar Valley and the East Coast. The prevailing weather conditions of cold winters, mild autumn and springs along with relatively warm summers produce a medium-bodied Pinot Noir with character aplenty. Richly textured with a sweet-fruit middle palate along with ripe tannins and fresh acidity provide a wonderfully structured wine ideal for creamy risottos or a duck ragu.

Elephant In The Room Pinot Noir

Elephant In The Room Pinot Noir is a dark blood red in colour with a expressive nose of ripe plums, dark berries and a hint of forest floor. The palate is fruit driven with a core of supple red berry and cherry flavours high lighted by smoky spice complexity. Bright acidity and fine tannins provide definition to the long finish.

Tyrrell's Old Winery Pinot Noir

Tyrrells had been a well known winery for decades. Its Old Winery Pinot Noir is medium bodied due to the warmer climate in NSW. Attractive cherry and strawberry jams, perfumed spices with restrained oak on the nose. Its smooth texture and chalky tannins certainly leaves a great impression on the palate.

Trentham Estate Pinot Noir

Trentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.

Take It To The Grave Pinot Noir

Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.

Hesketh Porcupotamus Pinot Noir Shiraz

Time for a new go-to elegant red blend in your collection? The Hesketh Porcupotamus Pinot Noir Shiraz is great value for money and full of body. You'll love the spice, rhubarb, tobacco, red berry and thyme aromas of this dark red Pinot Noir.