A ripe, full bodied style of Chardonnay full of melon fruit leading into rich tropical flavours. There's a good length of citrus acidity running along the palate to keep things fresh, while the oak is gentle and well integrated.

Rich, limey and dry, this is classic Barossa Riesling from Barossa winemaker Peter Kelly. You be hard pressed to find such a stunning Riesling at this price. Bronze Medal, Royal Sydney Wine Show.

Displaying fresh and vibrant aromas, Colour Palate is a richly scented Chardonnay balancing fruit weight with elegance and length of flavour on the palate. Showing white stone fruit, citrus and subtle spice and brioche characters.

Made entirely from fiano grapes from the one vineyard in the Mount Lofty ranges of The Adelaide Hills, this fruity white tastes of nectarine, white peach, tropical fruit and zesty lemons. Try with pan fried fish, scallops or king prawns.

The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan.

The Limestone Coast has a climate well suited for growing Chardonnay, with warm summer days and plenty of sunshine allowing full fruit flavours to develop. A classic style, William Hardy Chardonnay is medium bodied with generous peach and stone fruit flavours, complemented by sweet vanilla oak to a long and soft finish. The result is a fine elegant Chardonnay.