The Marcarini winery is located in the village of La Morra. Established in the 1700s, it is one of the regions historical estates and was one of the first to designate single vineyards on the labels in the 1950s. The Marcarini wines can be described as classic. They come from great vineyards sites, are farmed organically (not certified) and the wines are aged in large oak.

Situated between Neive and the town of Barbaresco itself, Cotta beautifully combines the rich, fuller-bodied nature of Neive, with the tannic structure of Barbaresco. With a south-west exposure, it is usally the richest and roundest of the Sottimano crus, typically showing abundant red and black fruits with refined nuances of mint, leading to a palate of notable length. The tannins are there, but beautifully expressive and silky. A benchmark Barbaresco with a 15-20 year cellar life.

Bright and intense red color, clear; intense, fruity bouquet with hints of flowers such as violets, very delicate. Very elegant, harmonious taste, of great balance and great finesse. very long and tasty and persistent.

This gives off a very regal impression from the outset with cedary notes ahead of crushed roses, an abundance of sweetly fragrant spices, graphite, wild herbs and ruby grapefruit zest, as well as super fresh cherries and red plums. The palate has a very taut, fine and elegant core of tannin with pitch-perfect balance, carrying fresh cherry flavor

The bouquet is full and intense with notes of red and black fruits (raspberry & black cherry) and a touch of spice. The palate is round and harmonious showing terrific poise, elegance and balance. The finish shows some fine grained nebbiolo tannins and linger well. Bright ruby red with garnet reflections. 100% Nebbiolo In the late 1950s, Bruno Rocca's father Francesco, and his wife Maria Adelaide purchased a vineyard in Rabaj and moved there from the centre of Barbaresco. This marked the beginning, in particular for Bruno, who from a very early age began to view the grapes as the true expression of the land. In 1978 Bruno decided to carve out a new direction, rather than selling the grapes to large barbaresco producers, Bruno began to sell bottled wine on the Italian and world stage. The philosophy of wine as the natural expression of the Barbaresco territory was widely appreciated, and with the estate's gradual growth came the purchase of new plots of land and the expansion of the cellar, which continues to today with Bruno's children Francesco and Luisa now both closely involved in all aspects of the wine production and sales. The Bruno Rocca company philosophy is clear, as Rocca himself affirms: Wine is the mirror and soul of the ground, and the territory, if protected and defended, it will never let you down.

CA DEL BAIO Barbaresco Cru Vallegrande For four generations, the Grasso family has quietly made a name for themselves in the Barbaresco region, stretching back to the late 1800s when Giuseppe Grasso moved from Calosso in the Asti region to Treiso. The Barbaresco from Ca del Baio is garnet red with intense aromas of red fruits and flowers on the nose. The wine is dry, smooth and well-rounded on the palate with nicely balanced tannins and a long finish. Perfect with a fine pasta.

Jasper Hill and Ron Laughton are true pioneer's and icons in the central Victorian wine region of Heathcote. Georgia's Paddock Nebbiolo lives up to and exceeds all expectations. A giant of a wine. A powerhouse.