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On release, the wine has a complex aroma. Lifted yellow peach and nectarine characters dominate. Subtle spice and creamy characters add to the wines aromatic complexity. The palate is restrained and elegant. It displays the same fruit characters of peach and nectarine through-out. The mid and back palates are driven by a gentle line of lemon-like acid. Mountadam was first setup in 1972 by the late David Wynn, a pioneer of the wine industry an founder of Wynns Coonawarra Estate. Wynn made the winery famous on the back of superb cool climate wines, supported by his son Adam (who the winery is named after). Adam held onto the winery until 2002 when it was sold to luxury goods business LVMH. The winery returned to family hands again in 2006 when it was purchased by South Australian farmer and accountant David Brown and his wife Jenni. In late 2015 the Browns acquired the second High Eden vineyard established by Wynn. The two vineyards are dissected by High Eden road. The Brown family are keen to continue Wynn's vision to produce wines of elegance and structure. A focus on sustainable low input viticulture will guarentee the success of the vineyards into the future. From 2015, Helen McCarthy has steered the ship as Chief Winemaker.

The Cat Amoungst the Pigeons Chardonnay has a white peach, nectarine and melon fruit taste with a subtle oak, crisp acid line.

Krondorf is a Barossa wine name that is steeped in history and tradition. Beginning with the establishment of the Glenview winery back in 1850s, the Krondorf name was re-born by Grant Burge back in 1978 and today is one of the most successful wineries on the wine show circuit winning countless trophies and gold medals in the past 10 years. This Chardonnay is a bright straw colour with hints of golden yellow, while on the nose aromas of melon and citrus typical of the varietal are present. The long and persistent palate is wonderfully textured and a great match for some smoked trout.

Yalumba Winesmiths Sauvignon Blanc 2L Cask is a crisp and refreshing Sauvignon Blanc from South Australia. Fragrant, grassy scents complement tropical fruit flavours in this bright and zesty wine. Spring may be its inspiration, but this classic white represents great drinking all year round. Pair with a cheese and antipasto platter. In 1849 a young man by the name of Samuel Smith, with a passion for horticulture, purchased 30 acres of land in the newly settled township of Angaston. He planted a vineyard and an orchard, which grew to bear fruit and his family prospered. 170 years of winemaking and horticulture late, the elm trees he planted still overlook Smith's original garden and his great-great-grandson continues the family tradition of winemaking, horticulture and craftsmanship. Five generations of Winesmiths have crated this timeless range of premium cask wines. Finer Details Style - White Wine Varietal - Sauvignon Blanc Country - Australia Region - Eden Valley, South Australia Vintage - 2019 Bottle Size - 2L ABV - 10.5%

The grapes were hand picked and whole bunch pressed releasing the delicate flavours. The wine is bursting with tropical fruit, passionfruit, pineapple and fresh citrus and melon aromas and flavours. The palate is complex yet delicate with good weight and length. The wine has residual sweetness and a refreshing crisp acid finish which is well suited to most seafood and chicken dishes.

2018 Blue Rock Wines, Eden Valley, Riesling This Riesling displays an intense citrus flower and tropical fruit bouquet. The flavours of ripe limes, lemon zest and a hint of green apple are apparent on the palate. The palate is soft and clean with a crisp acid finish and distinct minerality characteristic of Eden Valley Rieslings.

This enticing Spring Hill Pinot Gris from Irvine Wines features a pale straw colour. The attractive bouquet exhibits mesmerising scents of pear, honeysuckle and crème anglaise. The textured palate contains elegant flavours of vanilla and pear, balanced by mineral notes. These lovely characters culminate the wine in a soft and supple finale. This great white wine tastes amazing with grilled scallops, chicken Caesar salad, and salmon.