Bream Creek Pinot Noir from Southern Tassie is big and ripe with gentle pepper nuances. Punchy, dried dark stone fruits, fruit cake and dark roasted herbs are present while the palate rolls out very ripe tannins that swerve from side to side, bringing rich plum flavour and a big juicy finish.

Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.

Deep dark red colour with black tinged edges and a dark to brick red hue. Elevated aromas of ripe dark cherries intermix with anise, earthy notes, some meatiness and spicy cedar. Quite rich and full the palate is laden with ripe black cherry and anise flavours which overlay a back drop of toasty cedar, dried meats and earth. Spicy finish with sturdy, slightly grainy tannins. Long spicy black cherry and anise aftertaste.

Hailing from northern Italy, the Lubiana family have been winemakers for generations. Since 1990 Stefano has continued his family's legacy in the pristine vineyards of Tasmania. The fruit for this wine comes from some of the best vineyards in Derwent River. Stefano's care and meticulous attention to detail, result in a wine of both power and elegance.

Barringwood Mill Block Pinot Noir shows a soft raspberry red colour in the glass. The wine presents a generous nose of cherries and raspberries underlined by earthy and cherry tones. The gentle and fruity palate gives way to delicate spiciness and vibrant minerality. These enticing characters culminate the wine in a long and elegant finish marked by fine and powdery tannins. This tempting Tasmanian Pinot Noir tastes excellent with truffles, dark chocolate, or washed rind cheese.

Josef Chromy Pinot Noir has a richness and wholeness that demands attention. Supple tannins with leather and secondary characters abound. A velvety Burgundian style Pinot Noir, with aromas of red fruits and sweet spice with a full rounded palate of rich dark cherry fruit and a balanced blend of toasty oak.

Avancé is the first red from Glaetzer-Dixon to advance from barrel to bottle each season. Working and travelling through many wine-making regions on the European Continent gave Nick, their wine maker, insight into the lighter wine styles, keenly sought after by the local village people for their fresh fruit driven flavours.

Sheer, elemental nature. A story of terroir; five clones across a single Derwent Valley vineyard make this a compelling wine.Cherry blossom parfum, bright fruited and elegant with succulent spice and fine, rounded tannins.