Roseline Rose Prestige
Made from cinsault, grenache and syrah grapes, this exceptional Provençal rosé from south-eastern France is pale and savoury, featuring lifted red cherry, musk, ruby grapefruit and floral blossom notes. Try it with grilled salmon or on its own as a delicious summer apéritif.
CHATEAU LES MESCLANCES Faustine Red
“Faustine” Côtes de Provence La Londe Red,a red wine from the exceptional La Londe sub-appellation, Faustine receives the greatest care at vinification, with "red grape barrel fermentation". The wine is aged for 18 months. Intense Dark Red Garnet. Blood Orange, pine and Eucalyptus. An exceptional wine with a great aromatic power and a endless depth. To drink now, with a maturateredmeat. A remarkable wine to drink between 16 and 19°.
Domaine Ott Chateau de Mireille Coeur de Grain Rose
The wines of Domaines Ott are a must for any seeking to raise their wine consciousness to new heights. In short, they are a master class in rosé, producing some of the most serious and renowned in the world. Once you experience the complexity, fruit intensity and smoky mineral notes of these wines, you'll see why they're so prized by the specialists. The finish on this one is long and fresh, with a universe of layered garrigue notes.
Ch D'Esclans Whispering Angel
Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Rolle (Vermentino) and Cinsault. 'Last year the Rose category was scooped by the 2014 vintage of Whispering Angel, and I have to say this 2015 is every bit as good. Its delicate, shimmering, but personality-packed pink with grapefruit and hints of peachiness against riveting acidity in a super fresh, gastronomic but deliciously quaffable style, and it really is a Provence benchmark' - Tom Cannavan | The Huffington Post. Limited Stock | Available in selected stores only.
Ch Sainte Lampe De Meduse Rose Cru Classe
Another beautiful rosé from Provence region in France. Its crisp, dry palate pairs well with appetisers, grilled fish and white meats, summer salads and sautéed greens.
St Sagnol Coteaux Varois en Provence Rose
A very delicate nose, fresh with aromas of red fruits. On the palate, soft approach with persistent flavours of fresh fruits of red currant, cherry and citrus St Sagnol is like the hilltop villages of the Coteaux Varois, an authentic and generous wine. Thanks to its terroir the wine finds its typical Provencal aromatic wealth and freshness.
Chateau Cavalier Grand Cavalier Rose
This province stunner speaks of the clayey gravel soils of the Massif des Maures. Pale blush in the glass, lifted aromas of spice and primary red fruits persist elegantly across the palate. These are bound by a savoury minerality, adding to this wines fresh and structured finish.
Rose D'Amelie AOC Luberon Rose
Vines have flourished in the Luberon for hundreds of years with the grapes benefiting from the warmth of the Mediterranean climate whilst retaining a lovely fresh finish. A wonderful crisp and fruity Rose with notes of wild strawberries and fresh cherries. Perfect as an aperitif or as a partner to fish and shellfish, chicken dishes and salads.
BY OTT Rose
Barton & Guestier AOC Rose d'Anjou
Seductive nose dominated by raspberry, cherry and redcurrant aromas. Soft and smooth on th palate developing aromas of small red berries.