Lindemans Gentleman's Collection Red Blend

This perfectly polished red blend, featuring notes of liquorice and cherry and a dash of fortified wine for a smooth finish.

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Tandem Ars In Vitro Merlot Tempranillo

An unoaked blend of merlot and tempranillo. Earthy smells of dark currants, spice, aniseed and maybe a hint of black olive lead This blend of Merlot and Tempranillo hailing from Navarra in Spain is unoaked letting the blackberry, cherry and currant fruit shine. Black olive and aniseed add interest and it's the perfect drop to partner with tapas.

Shingleback Aficionado Rose

The Davey estate vineyard was planted in the early 1990's by Kym & John Davey on land farmed by their Grandfather since 1950's. The Davey family members aren't just great winemakers; they are aficionados of fine food and wine. This gold medal winning Rosé has flavours of strawberry and raspberry with a naturual acidity to round it out. TROPHY | Best Rose Queensland Royal Wine Show 2017.

Rose D'Amelie AOC Luberon Rose

Vines have flourished in the Luberon for hundreds of years with the grapes benefiting from the warmth of the Mediterranean climate whilst retaining a lovely fresh finish. A wonderful crisp and fruity Rose with notes of wild strawberries and fresh cherries. Perfect as an aperitif or as a partner to fish and shellfish, chicken dishes and salads.

Fifth Leg Rose

Fleshy red fruits of strawberries are apparent on the nose - this is bright, fresh and very tempting. The red fruited theme continues on the palate with savoury notes keeping the palate balanced. Cleansing acidity creates a crisp and cleansing finish. In typical Rose fashion, extremely moreish!

McWilliams Off The Press Shiraz Tempranillo

With six consecutive generations of winemakers, the McWilliams family has produced wine for over 140 years. There newly released Off The Press range celebrates their love affair with winemaking. The wines are easy drinking and full of flavour - perfect for any occasion where only a big, red wine will do. The new Shiraz Tempranillo is described by the family as bold and spicy; the perfect match for food. Spicy and vibrant with aromas of ripe cherry and blood plum. Juicy red berries, hints of toasty oak and firm tannins provide excellent length to this wine.

Fifth Leg Red Blend

From Devil's Lair, one of Western Australia's most accomplished wineries, this young blend from Fifth Leg opens with inviting aromas of plums, berries, spice and earth. Medium-bodied, with silky, smooth mouthfeel, it has fine tannins carrying a lingering cedary aftertaste.

Gomersal Grenache Shiraz Mataro

Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. Lifted aromas of cherry and spice combine with a palate of dark chocolate, red berries and fine tannins, to produce a full flavoured wine with excellent length.

Langmeil Three Gardens GSM

Barossa vignerons used to call their vineyards 'gardens', such was the care they were (and still are) given! The Three Gardens a classic Rhone blend that draws on the complementary character of Shiraz, Mourvèdre and Grenache.

Hardys Brave New World GSM

Grenache provides a spicy and opulent perfume and silky texture, while Shiraz adds blackberry depth and savoury tannins. Finally, add a splash of Mourvedre and you gain extra colour, spice and muscle to the final blend. The result is a textured, seductive and rich wine that will take you on a new journey

Hardys Brave New World Shiraz Sangiovese

Bringing a touch of Italy to this heavy weight red blend. In the blue corner is the Shiraz with its dark chocolate, plums and spice while in the red corner the nimble Sangiovese adds raspberry, cherry and its own spice to the mix. Together they dance seamlessly as a supple rich and inviting blend perfect for a range of meat dishes.