Louis Jadot Coteaux Bourguignons Chardonnay

Whilst most of the wine made under the Coteaux Bourguignons appellation is red, whites are also permitted: this is a blend of 70% Chardonnay and 30% Aligoté grapes harvested from both the Burgundy and Beaujolais regions. The Aligoté brings an aromatic freshness complementing Chardonnays richer apple and citrus character.

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Petaluma White Label Chardonnay

Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.

Seppelt One Mile Drive Chardonnay

Good complexity on the nose with plenty of stone fruit aromatics and hints of peach-skin balanced with subtle oak notes. The palate is balanced, medium-bodied with juicy stone fruit flavours and a touch of subtle oak combined with a good acid backbone and a generous, well rounded and zesty finish.

Taylors Jaraman Chardonnay

Taylors Jaraman Chardonnay has lifted, complex aromas of subtle white peach and nectarine along with secondary aromas of cream and cashew nuts from lees stirring and oak maturation. The Clare Valley component delivers mid-palate weight and richness with fleshy stone fruit flavours of yellow nectarine and white peach, while the Adelaide Hills component delivers elegance and length with restrained citrus flavours to the mid-palate.

Simi County Series Chardonnay

When Giuseppe and Pietro Simi immigrated to Northern California, they settled in Sonoma County because it reminded them of their native Tuscany where wine had been made for centuries. In 1876, they founded SIMI in Healdsburg, California. Today, there still making wine from diverse Sonoma County grapes in the same stone cellar built in 1890. The palate is zesty with fresh flavours of tangerine, lemon curd, stone fruit, white peach and nectarine framed by sweet toast and vanilla followed with wet-stone minerality and orange peel on the finish. GOLD Medal | San Francisco Chronicle Wine Competition 2017.

Vasse Felix Filius Chardonnay

Vasse Felix is on the cutting edge of modern style Chardonnay with their focus on lean, zippy and aromatic characters. A proven medal and trophy winning wine, the Vasse Felix Filius Chardonnay has delicious stone fruit and purity of acid and minerality. Has wonderful line and length that will accompany light seafood dishes wonderfully.

Petaluma Chardonnay

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

Tyrrell's Vat 47 Chardonnay

What a magnificent wine! A pioneer in the modern Australian Chardonnay stakes, the Vat 47 from the Hunter Valley has a silky bouquet of melon stone fruit and creamy oak that is followed by a palate of extraordinary balance and length. An absolute classic and will only get better with some medium term ageing.

Rosabrook Chardonnay

A delightfully dry chardonnay from the Margaret River in Western Australia. With melon and nectarine flavours, this wine will match well with Asian seafood dishes.

Jacobs Creek Double Barrel Chardonnay

Jacobs Creek Double Barrel Chardonnay is crafted in aged whiskey barrels to enhance intensity of flavour. Adding an innovative twist to traditional Chardonnay, the flavour is especially complex with rich texture. With vibrant colour and enticing aromas, this Chardonnay pairs perfectly with a cheeseboard.

Chablisienne Chablis

This Chardonnay from Chablis' largest cooperative of more than 300 growers represents one of the purest expressions of the variety. Trademark wet pebbles and citrus characters and a palate that unveils white peach and oyster shells over time. Clean and pure with flavours drawn out by mouth watering, steely acidity.