“Faustine” Côtes de Provence La Londe Red,a red wine from the exceptional La Londe sub-appellation, Faustine receives the greatest care at vinification, with "red grape barrel fermentation". The wine is aged for 18 months. Intense Dark Red Garnet. Blood Orange, pine and Eucalyptus. An exceptional wine with a great aromatic power and a endless depth. To drink now, with a maturateredmeat. A remarkable wine to drink between 16 and 19°.

The wines of Domaines Ott are a must for any seeking to raise their wine consciousness to new heights. In short, they are a master class in rosé, producing some of the most serious and renowned in the world. Once you experience the complexity, fruit intensity and smoky mineral notes of these wines, you'll see why they're so prized by the specialists. The finish on this one is long and fresh, with a universe of layered garrigue notes.

From Stonegarden, a 160 year old vineyard planted near Springton at 400m altitude in the coldest, driest and most remote part of the Eden Valley. Made with complete respect to the fruit and aiming above the great CNDP in terms of quality, balance and longevity. Numbered bottle - only 1000 produced.

Mount Etna is Europes highest volcano and one of the worlds most active. a Muntagna, as the locals call it, is rich in mineral components and the microclimate cool nights, warm days and wide ranging temperature variations endow the wines with extraordinary richness, minerality, fragrance and depth. The newest wine in the line up (2016 was the debut vintage) following a recent purchase, Santo Spirito produces a fine and elegant rosso with Pinot Noir like purity and finesse. This is more red fruited and perfumed with silky tannins that finish long and fine.

Mount Etna is Europes highest volcano and one of the worlds most active. a Muntagna, as the locals call it, is rich in mineral components and the microclimate cool nights, warm days and wide ranging temperature variations endow the wines with extraordinary richness, minerality, fragrance and depth. Rampante is one of Etnas grand cru vineyards and this comes from a different parcel to the Rampante that goes into Archineri Rosso. Notes of dried strawberry, tea and spice with a backbone of pronounced acidity and minerality.

Girolamo Russo Calderara Sottana is a Nerello Mascalese (the iconic red grape of Etna) with a smoky mineral purity indicative of the black pumice in which it grows. Incredible depth and rich perfume of strawberries, balsamic, cherry and rose. This wine is at once fresh and ripe, capturing remarkable fruit concentration. The 2017 marked the inaugural vintage of this wine. In 2005, Giuseppe Russo was drawn back to his childhood home on Sicilys Mount Etna to make wine. Named after his late father, he creates elegant and expressive wines that speak of the volcanos incredibly varied terroir. The crus (or contrade) in which Russo grows his grapes are among the finest on Etnas north side, and he conducts all of his production organically.

Girolamo Russo Feudo di Mezzo is a concentrated and complex Etna Rosso with exciting intensity. It is a single vineyard Nerello made from vines over a century old in one of Etnas prime contrada. The fruit is dark and brooding, with velvety tannins and a voluptuous mouthfeel balanced with harmonious acidity. In 2005, Giuseppe Russo was drawn back to his childhood home on Sicilys Mount Etna to make wine. Named after his late father, he creates elegant and expressive wines that speak of the volcanos incredibly varied terroir. The crus (or contrade) in which Russo grows his grapes are among the finest on Etnas north side, and he conducts all of his production organically.

Mount Etna is Europes highest volcano and one of the worlds most active. a Muntagna, as the locals call it, is rich in mineral components and the microclimate cool nights, warm days and wide ranging temperature variations endow the wines with extraordinary richness, minerality, fragrance and depth. From two contrade in Solicchiata, Rampante and Zottorinoto, Archineri is the most muscular and robust of these three wines. Intense and complex aromas of strawberry and cherry fruit with balsam, tea and spice, the palate rich and full bodied with fine tannins and a long finish.

Gigondas is a small appellation that sits inside the broader Southern Rhone wine region - it is famous for producing exceptional grenache dominant red blends, the best of which go toe-to-toe with Rhone powerhouse Châteauneuf-du-Pape. The Domaine des Bosquets ‘Le Plateau’ is, first and foremost, a commanding wine. It is richly fruited, baked (but not jammy) red fruits and deeply ripe toover ripe black currant, brample and blood plum. Clove and fennel mix with tobacco and wet earth to round out what is a distinctly powerful wine. It has had enough down-time to find itself in the right drinking spot, but there’s no rush, you’ve easily got ten years to drink this, and that’s being conservative. Realistically, you could crack one of these beauties beyond 2040 and still be in for a marvelous time.

Clos Cantenac is a small but seductive 6 hectares property made up of four main parcels of vines carefully planted on an exceptional terroir of deep gravels, sand and clay over broken limestone situated close to the prehistoric Megalith de Pierrefitte.