The Stone's range has been carefully crafted in Australia for over 60 years and the time honoured recipe remains largely unchanged since it was first produced in 1740. Stone's is one of the world's oldest surviving alcoholic beverage brands and a must for every bar or liquor cabinet. Mix with Dry Ginger or Lemonade.

This multiple award winning classic tawny port starts off lusciously sweet and then dries off beautifully to a clean, persistent finish. Well worth a try from the masters of fortified wine in Australia.

A multi-regional blend this is a luscious and sweet fortified wine. When drinking enjoy its flavours of fruit, and butterscotch with cheese or dessert.

Elegant bouquet of pineapple, marmalade, touch of cinnamon & nutty vanillan oak. A luscious palate of apricots, honey & citrus flavours combines with botrytis sweetness, finishing with an alluring freshness. Ideal accompaniment to caramelised pear with marscapone cream, drizzled over seasonal fruit with ice cream, blue vein cheese, dried fruit and nuts. Fruit sourced from the Riverina, New South Wales, Australia.

Aged for a decade, this wine has the decadent, rich raisin palate of a fine Christmas cake. A true, barrell-aged Tawny Port, a dash of dry sherry adds complexity while the finish is long, luscious and luxurious. The perfect gift!

From South Eastern Australian comes a fortified wine with scents of dried fruit and vanilla scents. Rich flavours of ripe spicy fruit and coffee make it perfect after dinner with a cheese platter.

Tempus Two is the culmination of Lisa McGuigan's dream to create a world class tourism experience within an ultra premium winemaking estate. Tempus Two have broken the tradition with their tantalizing editions of dessert wine, sealing the precious liquid within hand blown bottles of Italian glass, which themselves have won design awards. Aromas of preserved apricots and candied citrus marmalade with hints of wild honey. Powerfully rich and opulent displaying the quintessence of botrytis semillon. The flavours of dried apricots, citrus fruit marmalade and underlined by a subtle touch of wild honey. Tempus Two displays restrained acidity ending with a refreshing citrus lift, balanced by the concentration of flavours that give overall elegance and finesse.

This multiple Gold medal winner tawny is wonderful way to end a great meal with friends & family. This is a luscious full-flavoured port, rich with raisins, brown sugar and nuttiness. Enjoy with a generous cheese plate. Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive.

Daybreak Fruity Lexia cask captures all the summer sunshine and the sweet ripe fruit that have made this wine style so popular in Australia. The Daybreak 5Ltr cask is the perfect way to buy wine without the expensive cost.

Taylors Fine Tawny is drawn from wines selected for their smoothness and mellow character. Pale brick in colour with a broad amber rim. Mellow aromas of succulent ripe berry fruit, butterscotch and figs interwoven with attractive nutty and spicy aromas. Smooth and round on the palate and full of rich strawberry jam flavours.