Travertine's Vineyard sits on a limestone formation near the Belford Dome. This forms the foundation for our range of Hunter wines. Appearance: Pale green straw. Aroma: Ripe pears with hints of lemon honey. Palate: Fresh pears with a hint of lemon savoury complexity and soft acid from maturation on lees in old French oak. Finely balanced with a clean fresh lingering finish. Enjoy slightly chilled with friends, or pair with poultry, fish or even pork for the more adventurous.

The Hungerford Hill Classic wines are from the best regions of NSW. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

A multi-national blend of Hunter Valley and Marlborough, it is a classically expressive blend combining the tropical high notes of Sauvignon Blanc with the wonderful length and definition of Semillon. A vibrant and lively well balanced palate with a long and crisp finish.

Scarborough Yellow Label Chardonnay is sourced from fruit grown on the winery's rich Terra Rossa soil. This helps produce a Chardonnay that is rich and mouth filling with creamy, buttery flavours. Having being left of lees for a minimum of 12 month and going through 100% Malo fermentation, this Hunter Valley Chardonnay is one for those who love an 'old-school' Chardonnay.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.

From one of Australia's oldest wine regions, the Hunter Valley. This chardonnay shows why it has become the most grown grape in the region. Subtle Aromas of vanillan oak with a hint of pear. A rich fruit palate combined with creamy texture from the oak, peaches linger in the clean finish.