Vavasour Sauvignon Blanc

Vavasour Sauvignon Blanc is a meticulously made wine with grapes selected for intensity and concentration. The bouquet shows passionfruit and white peach aromas and the palate has ripe fruit flavours with mineral notes. Always one of our favourites.

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Kim Crawford Marlborough Sauvignon Blanc

Kim Crawford's vineyards are located in the awe-inspiring coastal sites of Marlborough, New Zealand. The sea breeze and crisp nights allow the grapes to ripen slowly and build rich flavours, creating a tasty and gold-winning Sauvignon Blanc. Bright and balanced with grapefruit, lemon and peppery herbs on the nose, the Sauvignon Blanc is refreshing from sip to the crisp finish. Tropical fruits and citrus notes peek through tequila and lime flavours, offering a light and mouth-watering Savvy. Blue Gold | Sydney International Wine Competition 2018

Arowhana New Zealand Sauvignon Blanc

Immediate appeal with aromas of fresh green herbs backed by nectarine notes. The palate is fresh, mouth watering and juicy. Brilliant as an aperitif or with salads, fish and seafood dishes.

Bird In Hand Blackbird Ad Hill Sauvignon Blanc

Named after the "Bird in Hand" gold mine that operated in the district in the 1850s, this Adelaide Hills winery is ideally suited to producing cool-climate Sauvignon Blanc. This one is full of honey, citrus and passionfruit flavours and has a fresh and vibrant finish.

Wolf Blass Red Label Sauvignon Blanc

Tropical aromas of passionfruit and guava are lifted and balanced with zesty grapefruit and gooseberry. A light-bodied, mouthwatering palate with vibrant tropical fruit and citrus flavours carrying through from the nose. Fresh, lively and beautifully balanced with a crisp, refreshing finish.

Tash Adelaide Hills Sauvignon Blanc

Award-winning winemaker Natasha Mooney has worked for some of the best and biggest names in Australian wine. Penfolds, Lindeman's, Fox Gordon, Rockford ... the list is long and distinguished. Now she crafts outstanding Adelaide Hills wines under her own label like this lively Sav Blanc with tropical fruits and a zesty finish.

Black Wattle Regional Selection Limestone Coast Sauvignon Blanc

Black Wattle have gained lots of recognition (and awards) in the 20 or so years they've been making outstanding wines. This stunning Sav Blanc, from South Australia's exciting Limestone Coast region, is crisp and flavoursome.

Evans & Tate E&T Sauvignon Blanc

Intensely varietal with layers of lime zest, pineapple, passionfruit and cut grass on the end. The palate is dry and beautifully refreshing - especially when consumed slightly chilled. The freshness of lime zest and fruit flavours comes from the Manjimup component with the Pemberton batch adding fresh herbal, grassy flavours. Evans & Tate

The People's Marlborough Sauvignon Blanc

This savvy from the home of the long white cloud offers a bouquet of fresh flavours of tropical fruits, tomato leaf backed by herbaceous characteristics. The palate displays the distinct Marlborough characteristics of guava and tropical citrus fruits that give a rich full rounded palate. Ideally suited to drink with smoked ocean trout or Kahawai with a crisp kale salad and a good squeeze of lemon juice.

Matua Valley First Frost Sauvignon Blanc

Lifted gooseberry and fresh tropical fruit characters with a zesty palate and vibrant acidity providing structure and length. A lighter style with less alcohol and calories.

West Cape Howe Sauvignon Blanc

West Cape Howe's Sauvignon Blanc enjoyed a cool ripening season in WA's Great Southern region that has produced this lovely white with real intensity and varietal character. Fresh, lively aromas of are followed by a palate with zesty flavours and crisp acidity.