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Freycinet Chardonnay is a stunning cool-climate example of the varietal. Nutty, toasty barrel ferment aromas are combined with minerally citrus characters and the palate is wonderfully multi layered in flavour underpinned by laser sharp acidity.

Dry and crisp unoaked Chardonnay with extended time on lees in tank. Lemon, lime and red apples. Perfect for oysters and white seafood.

Made exclusively with free run juice, Barringwood Chardonnay was naturally fermented in French oak barrels for 8 months. These lees stirred wine was then subjected to partial malolactic fermentation for enhancing its textural complexity. The resultant wine shows a pale yellow colour. The bouquet exudes aromas of grapefruit and pineapple. The palate displays texture, complexity and length, and is filled with citrus and mineral characters. It pairs well with roast chicken, crayfish and smoked salmon.

This Chardonnay is a blend of carefully hand selected premium parcels sourced from the enriched soils of the Coal River Valley. Crafted winemaking and nurtured to be a true expression of the wine region. Lively and youthful wine with a focused fruit concentration and juicy acidity, notably lemon, green apple and lime. Nicely balanced with a hint of creaminess, sweetness and well-structured oak.

A blend of 50% Schonburger and 50% Chardonnay Musque this naturally sparkling sulpher free wine is a whole lot of fun! $1 from each bottle goes to supporting the souther ocean carbon company! The first step in making a carbon positive brand!

Deep in the heart of Tasmania lies the haunting greenery that is the Forest of Echoes. A region enriched with pristine soils encapsulates the cool climate area that delivers a complex array of elegant wines. This well-rounded Chardonnay has an explosion of citrus and white stone fruit aromas. Layers of custard and apples fill the palate leaving great length and flavour with a supple finish.

This is a refined and elegant cool climate Chardonnay. The nose displays aromas of citrus fruit, apricot kernel and white peach with spicy integrated oak, whilst the palate is fine and minerally. Food Pairing The rich lusciousness of this Chardonnay matches really well with full flavoured pork, and there is enough acidity in the wine to cleans the palate after eating that delicious crackling!

Tasmanian Chardonnay at its best, lifted aromas of peach and pear with defined elegant oak. A bright and complex palate with crisp acidity that provides freshness and excellent persistence of flavour. A wine to enjoy in its youth. It will also soften and build additional complexity in the shorter team. Serve lightly chilled to allow flavours to shine.

From the cool climate of Tasmania here's a magnificent example of Pinot Grigio at its Australian finest. Ninth Island Pinot Grigio is full bodied with a lifted bouquet of exotic fruits like banana and pear. Refreshingly balanced by crisp acidity. Great price for such high quality and a wonderful introduction to the new 'it' variety.

This wine is bright straw in colour. Aromas of peach, papaya and apricot jump from the glass with subtle notes of oak in the wake. The palate is full bodied and fruity with great texture and a delightful creaminess as a result of four months on yeast lees. Served perfectly with creamy fish pie with a side of green beans. Enjoy now.