Monteith's crisp and smooth Black is crisper than sweet darks and smoother than harsh stouts. It's a beer that is crafted from a blend of five premium malts to create a complex depth of flavours with coffee notes dominant.

Mosaic and Citra Hopped. Lower in alcohol than our usual Hazy IPAs and stupidly easy to drink. Like pouring smiles on your brain. Voted #1 NZ GABS Hottest 100 2022.

Brewed with New Zealand malt and Motueka hops, Bliss is fermented cold and stored at subzero temperatures to produce a delicately crisp, clean, easy drinking lager.

This American style IPA is layered with a range of mandarin flavour from a carefully selected hop bill, and about 100 cold pressed mandarins blended with a concoction of orange peel liqueur. The result is a super drinkable, fruit driven IPA with an assertive mandarin peel bitterness and dry mouthfeel. The perfect Winter IPA making use of our favourite seasonal citrus fruit.

Monteith's Summer Ale is a bright gold beer with great body from four different malts. Spiced with a single hop variety and a touch of history - a little Rata honey. Subtle, but enough to make all the difference. The result is a truly refreshing herbal spiced beer brewed for the Summer Season - a splendid thirst quencher..

Brewed with pilsner malt, golden naked oats, Mosaic, Strata and Simcoe. Tiny is specially fermented to give you all the big, juicy hop character you’ve come to expect from a Hazy IPA - just without the alcohol.

Yulli’s Amanda is a saucy temptress. This American IPA layered with cold pressed mandarins and orange peel liqueur is the perfect IPA for the cooler months. Don’t be fooled though, at 6.7% alcohol, Amanda will slap you in the face if you get cheeky! Brewed by some seriously cool cats, right in the heart of Alexandria, Sydney, we are proud to support our local brewers.