Margaret River continues to produce fantastically crisp, clean and refreshing Semillon Sauvignon Blanc blends and this is a market leader for good reason. Snow pea and passionfruit characters jump across the palate with a sublte finish to enable easy food matching.

Award winning winery, Cow Bombie, produce some amazing value for money wines from the Margaret River including this bright, fresh and fruity classic dry white style which has tropical flavours with a lovely palate texture which ideally suits great seafood dishes.

Chardonnay is at home in the Margaret River in Australia's west and this great value version from Cow Bombie shows lovely rich varietal flavours of peach and melon and textured mouth feel are enhanced by zesty citrus notes which linger on the finish.

Appearance Pale straw green. Nose Fresh cut grass, lively lemon and lime citrus notes with a hint ofspice. Palate Upfront, fresh and lively on the palate with citrus, stone fruitand a touch of grassy herbal characteristics dominate this lightbodiedwine.

The name John Tate is synonymous with Margaret River, legendary for his innovative spirit. He, along with his much loved community, developed the region as a beacon for premium winemaking recognised for quality all around the world.This Semillon Sauvignon Blanc is a perfect representation of the rhythm of Western Australia with a combination of crisp clean wine, sunshine and the whispering of the wind through the vines to create Torch Song.This vibrant wine has citrus and floral notes, with a subtle grassy taste and clean finish. Delicious with a light seafood meal.

Moondah Brook Verdelho from Western Australia is a bright, moorish aromatic white wine that is pale straw colour, has great tropical fruit with light herbal aromas. Soft texture and well rounded on the palate with hints of lemon.

Established as an offshoot of Miles from Nowhere in Margaret River, Small World is the fun, loud sister winery which debuted in 2021. Small World select their fruit from various sites in Western Australia, with a special focus on Margaret River by the coast and the Blackwood Valley further inland for this refreshing blend. Harvested in the cool of the night to retain freshness and acidity before it is slowly cold fermented in stainless steel. Lifted aromas of passionfruit, snow pea, honeydew melon and lemon are complemented by hints of dried herbs and fresh lemongrass. Crisp and clean palate with tropical fruit flavours balanced with a vibrant lemon citrus acidity. The perfect partner to seafood, spicy Asian dishes and white meats.

The Elephant in the Room wines are proudly large in scale and expansive in flavour. Elephant in the Room was created to give consumers exactly what they want full bodied and mouth-filling wines that deliver maximum pleasure. Brilliant pale straw colour with faint greenish highlights. Aromas of ripe apple, citrus and a touch of honeysuckle. An expansive array of ripe apple, citrus and spice flavours is wrapped in fine minerality before a soft, dry finish.

Pale straw with vibrant lemon hues, aromas of lifted white flowers and savoury cashew. An elegant and structural wine showing white peach and grapefruit notes with great length and finesse.