Colour : Pale Straw. Aroma : Freshly cut apple and pear with hints of baking spices. Palate : Light but lively with tropical notes and freshness.

Another wonderfully structured, single vineyard gris from ourrugged, coastal vineyard. For anyone who loves a texturalwhite with a crisp and lasting finish, it has a nose of nashi pear and a delicious, lingering palate of citrus and green apple. One that drinks well now but will also cellar well for several years.

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.

Aged Riesling is one of the true joys of the wine world. The variety has the ability to transform itself over a period of years from a youthful, crisp and aromatic style overflowing with lemon, lime and floral characters into a textured beauty with notes of buttered toast. Pat Tocaciu has captured this ability perfectly with his Estate Aged Riesling that is starting its journey from young exciting upstart to a soulful and beguiling wonder.

From the cool climate of Tasmania here's a magnificent example of Pinot Grigio at its Australian finest. Ninth Island Pinot Grigio is full bodied with a lifted bouquet of exotic fruits like banana and pear. Refreshingly balanced by crisp acidity. Great price for such high quality and a wonderful introduction to the new 'it' variety.

Parker Coonawarra Estate was established in 1985 with an uncompromising approach to quality. This Chardonnay adheres to these strict viticulture and winemaking standards, resulting in a finely structured wine, with natural acidity, elegance, flavour and a fresh, clean finish.

This wonderfully refreshing white from the north of Italy has crisp flavours of pear and apple with a flinty, minerally core. It is the Killer alternative to other aromatic whites that don't suit food pairing as much as Pinot Grigio does.

The Wither Hills Pinot Gris has lovely fruit and aromas of ripe white peach, citrus and quince. It is off-dry on the palate with some refreshing acidity and beautiful succulent mouth feel. Perfect with a range of different dishes from salty cheeses to stronger flavour dishes such as wood smoked salmon or roast pork.