This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.

Grape variety - 100% Shiraz. Oak maturation - 40% new and 60% older French. notes. Colour - Deep red with purple hue. Aroma - Concentrated with bacon fat, pepper, lifted florals and incense. There’s an underlying meaty-gravy complexity with balanced oak, mulberry and plum. Palate - Full with a dense texture and fine grain tannins. The palate is loaded with pepper, beef gravy, potpourri, black raspberry, mulberry and plum. A complex, savoury and elegant wine that’s more Syrah than Shiraz Food matches - Seared prime beef and roasted root vegetables or Fillet of venison with wild mushrooms. Peak drinking - Drinking well now but will show further integration over the next 8 - 10 years. Viticulture - The Home Block Shiraz vineyard comprises 0.7 ha of open lyre, minimal irrigated vines planted on ironstone gravel over deep friable loam. Judicious shoot and bunch thinning is always used to maintain a very light crop which was hand picked in early March of 2021. Harvested at 12.5º Baume the fruit exhibited intensely concentrated flavour and colour. Winemaking - The hand picked fruit was harvested early in the morning and processed straight away. 5% whole bunches, including stalks were placed into the bottom of the fermenter before filling. The remaining fruit was de stemmed into the small open fermenter with heading down board, which keeps the cap fully submerged between drain and returns. After nine days of fermentation, the fruit was pressed into a blend of new and used French Burgundian barrels. Storage and Bottling - Maturation lasted 11 months before the wine was carefully blended and bottled. Bottled under screw cap to retain freshness in a premium Burgundy bottle. Held in bottle for approximately 1 year prior to release.

An absolutely knock out rosé featuring lovely lifted sour cherry aromas, wild strawberry and redcurrant flavours and gorgeous fresh acidity giving it fantastic length. A fantastically complex, balanced and textural rosé ideal for summer afternoons. Lifted fragrant aroomas of sour cherry and wild strawberry. The palate is redolent with wild strawberries and redcurrant with pippy fresh acidity and a fine, long structure. The wine builds through the mid palate to deliver a persistent, savoury, textural and dry finish.

This vintage was co-fermented with 7.5% viognier to give the shiraz a more intensely perfumed bouquet and silkier texture. The palate has a wonderfully dry texture which gives a savoury character to the shiraz: dark plum, briary, brambly flavous and a fleshy, almost silky texture and a long, dry finish of considerable length.

An impressive Margaret River release from Howard Park, a distinguished WA estate owned by the Burch family, a founding member of Australia’s First Families of Wines. The Feng Shui cellar door is a ‘must-see’ according to Halliday. With their Margaret River Shiraz they aim – successfully – to combine the ripeness and opulence of warmer climates with the spice and elegance typical of cooler ones. A mouthfilling mix of black and red fruits; boysenberry, cherry, plum, attractive leafy notes, hints of tobacco, spice and black olive. “Fruit from a blend of vineyards in and around Wilyabrup. Matured for 18 months in French oak (25% new). Dark and resinous on the nose here, the palate shows really brilliant concentration of flavour. The tannins have a cooling, minerally flow that shape the palate, making for really quite elegant drinking. There's a lot to like here... 93pts” (Erin Larkin, Halliday Wine Companion).

Voyager Estate Shiraz is deep red in colour with an explosive nose of oak blackberries and spice that is succeeded by a rich flavoursome palate and some chewy tannins. Will improve wonderfully with time.

Selected parcels of Shiraz and Viognier were co-fermented to produce Churchviews classic Shiraz. 14 months in French barriques and hogs heads has craftd a wine with red fruits, white pepper, with a bright floral overtones. Palate has fine tannins and a long finish.

Leeuwin's Art Label Shiraz has quickly established itself as one of Margaret River's best examples of the variety. Aromas of pepper and dark berry fruit are followed by a palate of length and class.