The undisputed authority on Viognier in Australia, Louisa Rose at Yalumba produces a Viognier as part of their Y Series range that has a powerful nose filled with tropical fruit, and a rich, flavoursome, zesty palate to match. Completed by a crisp, lingering finish.

100% Estate Grown Viognier and Semillon to make up this lovelly bubbly.

d'Arenberg Hermit Crab Viognier Marsanne has medium golden colour leads to a sweetly ripe nose of apricots and honeysuckle. The palate is big textual and warmish with sweet apricot and stewed pear flavours. Perfect with red duck curry.

Harvested from plantings in our original vineyard, this wine is a highlight of what this variety has to offer. Pale straw green in colour, the aromas are complex and layered providing fresh citrus driven characters with underlying biscuity oak driven spice. The palate over delivers with a creamy textural component interlaced with savoury lines and a smattering of delicate honeysuckle notes. Fermented in a combination of new French Oak and stainless steel vessels, this wine is mesmerizing.