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Vasse Felix Tom Cullity Margaret River Cabernet Malbec

All blocks were destemmed only without crushing. Natural Ferment. The Petit Verdot, Malbec and 54% Cabernet Sauvignon (making up 54%) open fermented, hand plunged & pressed dry. The remaining 46% of the Cabernet & Malbec were static fermented, gently pumped over through a splash tub. Left on skins for up to 34 days. The small sections were basket pressed to fine French oak and matured for only 16 months.A complex nose of light red-berry jam notes with hints sage, teak, shortbread, peanut &blood orange. A very light yet plush palate with plummy notes, subtle teak, black tea & hints of clove. Fresh tangy length & fine but strong, powdery tannin finish.

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Moss Wood Cabernet Sauvignon

Langton's Classification: Exceptional

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

Cullen Kevin John Chardonnay

Langton's Classification: Excellent

Kevin Cullen was a passionate believer in the quality of Margaret River as a wine region and particularly of its potential to become one of the great areas for both Chardonnay and Cabernet Sauvignon. Here's his proof! [Biodynamic]

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Pierro Chardonnay

Langton's Classification: Outstanding

Margaret River is a world renowned Chardonnay producing region and Pierro can rightfully stake a claim as to why. Incredibly complex, it is a tangle of fine-boned acid, lees complexity, pristine fruit and the most detailed use of good quality oak. Extremely enjoyable now, but will benefit from short to medium term cellaring.

Cloudburst Cabernet Sauvignon Margaret River

A formidable wine. Powerfully aromatic, as though an internal combustion engine were pumping the aromas out of the glass, broadcasting the wines freshness, clarity, and purity with a compelling perfume of rose petal-tinged blueberry and the blackest imaginable, impeccably ripened fruit, infused with exotic wood spice. The fruit presents at the perfect point of ripeness, bursting on the palate with pure black cherry, black current and blackberry. The wine is soft, sweet and textural, with elements of rich charry earth, purple lilac and violet, all carried by a perfect measure of powdery tannins. Theres an extra potent dimension of umami giving the wine a lithe, sexy elegance and old-world precision. And its beautiful length and purity resonates remarkably long.

Leeuwin Art Series Cabernet

Umamu Estate Margaret River Macann Sparkling

This is our first of the MacAnn Sparkling series. 'MacAnn' is after our founders – my parents Mac & Ann – who discovered the Margaret River in the early 80s and fell in love with our vineyard in 1997. Bursting to say hello and invite you for banter, MacAnn Sparkling is a wine for celebrations and especially when celebrating life. MacAnn Sparkling is made from Semillon with a splash of Sauvignon Blanc in the traditional method. The grapes were picked in the early morning on 15th March 2019 and battonaged weekly for two months to make the sparkling base wine. Then into bottle on the 25th July on lees for 15 months. Disgorged on the 27th October 2020 with 4g/L.