Black garnet color. Bright aromas and flavors of blackberry pie, pistachio nougat, and powdered lime with a satiny, lively, fruity medium-to-full body and a smooth, complex, long blueberry cobbler, minty spices, and chocolate finish with chewy tannins and moderate oak.

The Regional Collection range aims to showcase the varieties which excel in their respective regions, and this Malbec is a true Langhorne Creek expression.Medium to deep purple. Plum, blackcurrant, oregano and bergamot. An elegant and fruit-driven example of the variety with a bright mix of red and blue fruit, fine tannins, mouth-watering acidity and a generous finish.

This wine is dark purple with intense aromas of violets, blackberries, plums and clove spice. Drinking well now, but with the potential to be a long term cellaring prospect if desired. Lightly fined and racked before bottling without filtration, it is normal for some sediment to form. Decanting one hour before drinking is recommended. Bleasdale is not only one of the oldest wineries in the Langhorne Creek region, but one of the oldest in Australia. Frank Potts, who founded Bleasdale in 1850, has a fascinating history. Born with sea legs, he joined the British Royal Navy at 9 years old and served on Lord Nelsons famous ship HMS Victory. He sailed around the world before landing in South Australia in 1836. He planted the first vines in 1858 and sold fruit to Thomas Hardy. He then expanded the vineyards in the 1860s. He was an innovator and a pioneer who played his role in establishing Australias wine industry. The Potts family still own Bleasdale and descendants Michael and Ben Potts handle the winemaking duties, along with Paul Hotker. They make wines from fruit grown on their 61 hectares of vineyards from varietals like Verdelho, Shiraz and Malbec in sparkling, table and fortified styles. Each parcel of fruit is carefully selected to produce a range of wines that can be enjoyed immediately, or cellared for that special occasion.

Malbec is renowned for its value in blends but not often found as a varietal. This fine example from Bleasdale is considered a benchmark for the style. Soft, smooth, toasty oak with great depth of complexity.

Again only a small quantity of this wine was produced, just 6 barrels in fact. The result is a wine with a deep ruby core and a vibrant purple rim. The aromas are of violets and freshly crushed red currants and blueberries. Rich, dense and elegant, loaded with both red and purple fruits, this vintage offers a silky mouthful of red wine. Just like its two predecessors, the 2017 vintage has a long and gratifying finish.

A beautiful drinking wine from Langhorne Creek considered one of South Autralia's best Cabernet Sauvignon regions. Ripe berry and chocolate flavours make it a choice worth indulging in.

A rich, full flavoured wine from the Langhorne Creek region considered one of Australia's premium wine producing areas. It packs a fruity punch with cherry, plum and dark forest fruit flavours. A rewarding wine.

Pressed to tank to complete malo then spent 18 Months in French oak barriques. 25% new. Balance seasoned to allow the fruit to still be the primary character in the wine.Fruit was machine harvested over 2 nights in late March. De-stemmed only then allowed to run a cool maceration for 13 days to capture the lifted aromatics.

One of the vineyards that was established 150 years ago, Stonyfell has since become a household name due to their quality and innovation in the Australian wine industry. The Baton Shiraz Cabernet is an iconic blend that has complexity and balanced well between fruit's concentration and acidity. It is layered with a solid core of dark red fruits, gentle oak and finely textured tannis, which gives structure and length.

Stonyfell's pioneering spirit was born in 1858 when newly arrived immigrant Henry Clarke established vineyards in South Australia. Some 150 years later, the Stonyfell name is inextricably linked with the innovation and excellence of the Australian wine industry. Proof of which was the fact that Stonyfell 'Metala' Shiraz Cabernet was the inaugural winner of the Jimmy Watson Trophy in 1962! Today, Stonyfell is a full-bodied Langhorne Creek stunner that is a concentrated amalgam of black berry, chocolate and spice with hints of toasty vanilla. Made for immediate enjoyment or to keep in the cellar for the short term.