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Howard Park Cabernet Blend - Related products

Penfolds Koonunga Hill Shiraz Cabernet

An iconic Australian blend and one of the most popular wines from Penfolds' Koonunga Hill range, this Shiraz Cabernet offers exceptional value. The wine is loaded with raspberry, mulberry and redcurrant are supported by a whisper of grainny tannins and well integrated oak backbone.

Penfolds Koonunga Hill Cabernet Sauvignon

This supple, elegant and beautifully aromatic wine shows classic blackcurrant and cedar characters, supported by the gentle oak maturation that is so distinctively Penfolds.

Walker Grove Cabernet Merlot

Aromas of berries and plums, ripe fruit intensity and vanilla spice. Medium bodied with dark fruits and a soft tannin finish.

Woodlands Margaret

The colour is bright crimson, deep rose red. The nose is very expressive with notes of mulberry, brambly red berry fruits, and toasty vanilla French oak. The palate is supple and rich, with a seamless carry between red berry fruits, oak, and mineral tannin. The finish is cool, a nice contrast to the richness of the palate.

Riverside Landing Cabernet Merlot

Riverside Landing Cabernet Merlot is youthful, fresh and fruit-driven red wine blend from South Australia. The Cabernet brings luscious blackcurrant flavours, while the Merlot gives it a smooth, supple texture. A good match with red meat and Italian food.

Tempus Two Merlot

Tempus Two Merlot is deliciously ripe, lovely flavours of mulberry fruit with some earthiness and spice. Soft tannins complement the finish.

Walker Grove Cabernet Sauvignon

Aromas of black plums and forest berries, with hints of vanilla sweetness. A soft palate of dark fruits and smooth tannins.

1864 Cabernet Merlot

This medium-bodied wine has a complex bouquet and flavour profile with rich berry fruits, spice, floral aromas, cedar, and refined tannin structure. Pair with red meat dishes.

The Woodworks Cabernet Merlot

Minchinbury Cabernet Merlot

This Cabernet Merlot, sourced from premium Australian wine regions, has fresh dark berry fruit flavours balanced by soft tannins.