XXXX Bitter has a clean crisp taste, with a satisfying after bitterness. Bottom fermented at low temperatures to produce a full flavoured beer.

Coopers Extra Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it's everything a stout should be. Brewed naturally using a top fermentation method, this beer's unique rich, dark texture comes from specially roasted black malt.

The Great Northern Brewing Company Super Crisp Lager has been created by Queenslanders, for Queenslanders. They have brought together local brewers, industry indentities and beer lovers to help create the perfect Queensland brew, one that captures the Queensland adventure of sun, sand and fishing. The great bonus is that through danmurphys.com.au, everyone in Australia can enjoy the flavours of Queensland delivered to their door!

Asahi 'Soukai' (refreshing in Japanese), is a low-carb, premium international mid-strength beer, brewed using the same unique, quality Asahi yeast. At 3.5%, Soukai has a crisp and refreshing taste, with a slight bitter note to provide a balanced flavour.

The 'Big Cold Beer', Victoria Bitter is back! Returning to the great full-bodied taste which will quench any hard earned thirst. Unashamedly full flavoured and full strength at 4.9%, Victoria Bitter's legendary taste is back and here to stay ... matter of fact, we got it now!

Sapporo Premium Beer was originally brewed in 1876 by Japanese brewmaster Seibei Nakagawa. Trained in Germany, Seibei had a true passion for his craft. With authentic brewing techniques and quality local ingredients, he developed a perfectly balanced golden lager. As a former frontier town, the northern city of Sapporo thus became the home of Japan's oldest brewery. The iconic gold star reflects the pioneering spirit of Sapporo and its famous brewer. Sapporo Premium Beer is brewed with the Japanese attention to detail. The slow cool fermentation balances delicate hops and esters with a full malt character. The authentic brewing techniques and quality ingredients used have produced a crisp and refreshing lager beer.

Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.

John Boston The Guardhouse Golden Ale is an aromatic beer with mouth-watering notes of stone fruit and Australian pale toffee malt characteristics. This results in full bodied flavour, an intense golden hue and a velvety smooth finish.

John Boston The Point Pale Ale is a light-bodied, Australian style Pale Ale with subtle tropical fruit and grassy characteristics. Beautifully balanced with a crisp, clean lingering finish this beer is the most refreshing of Pale Ales.

A mainstay of the Melbourne beer scene, Melbourne bitter is a smooth and refreshing bitter that is always at the affordable end of the market.