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Feathered Friends Shiraz Upgrade Dozen Pack MV - Related products

WIAG - Wine In A Glass Shiraz Single Serve With Stem Non-Glass

I am your single serve, portion controlled, Australian fine wine. Although I feel like glass, I am a non-glass,100% food grade PET, fully reusable product. I have a tamper evident foil seal and a replaceable lid. The perfect solution for anywhere glass is prohibited. No more wastage. We are 100% Australian owned and grown. We come in a variety of wines. We are WIAG (Wine In A Glass) . Our Shiraz is a big red with a gamey, earthen nose and strong tannins. Enticing hints of licorice and coffee with a smoky berry finish.

Tempus Two Copper Shiraz

The Copper series takes our winemaking spirit to a new level, offering handcrafted, old world-style wines with an Australian twist. The epitome of modern style meets classic finesse.This Barossa Shiraz shows lifted mocha and vanilla notes with hints of cherry and dried currant. The integrated American and French oak harmonise for a pleasing mouthfeel, featuring blackberry and liquorice characters with velvety tannins for a lasting finish.

The Prince The Prince Shiraz

Appearance is deep ruby red colour. Noted tones of liquorice, spice and cherry vanilla oak on top of dark cherry fruit. Its dark berry fruits give way to a rich mid-palate of chocolate, spices and a hint of regional menthol. The soft tannin structure of this wine allows lingering fruit flavours to shine throughout the long dry finish. Beautiful with rib eye and mash. Can be enjoyed now or cellared with confidence for 10 years.

WIAG Wine In A Glass Shiraz Non-Glass

I am your single serve, portion controlled, Australian fine wine. Although I feel like glass, I am a non-glass,100% food grade PET, fully reusable product. I have a tamper evident foil seal and a replaceable lid. The perfect solution for anywhere glass is prohibited. No more wastage. We are 100% Australian owned and grown. We come in a variety of wines. We are WIAG (Wine In A Glass) . Our Shiraz is a big red with a gamey, earthen nose and strong tannins. Enticing hints of licorice and coffee with a smoky berry finish.

Seppelt Infamous The Martyr Shiraz Grenache Mataro

Soft and plush medium-bodied palate with juicy berry and dark plum fruit. Savoury oak tinnins and shaly textural tannin structures give the palate length and definition.

Cold Snap Cool Climate Victoria Shiraz

Expertly crafted, elegant wine sourced from the enriched soils of Victorias Cool Climate wine region.With a bright, spicy nose, this medium-bodied Shiraz delights with a balance of floral and peppery aromas. Soft tannins, red fruits and savoury white pepper combine to create a delicious, restrained Shiraz.Enjoy this wine with marbled steak or a rich, slow-cooked beef casserole.

Seppelt Chalambar Shiraz

Seppelt Chalambar is sourced from fruit from a number of premier Victorian wine regions allowing the expert winemaking team to source the very best fruit year in, year out. In recent years the Chalambar has achieved wide acclaim for not only its approachability upon release, but its inherent ability to age superbly for such an affordable wine. Notes of black fruits, pepper and a delicate angle of spice that grows even more complexity through the length of flavour. With a tannin structure and oak regime that can only be described as exemplary, Chalambar deserves to be in your cellar and on your table.

Bowler's Run Shiraz

The Bowler's Run Shiraz has lively, fresh fruit flavours of ripe plum and red berries are lifted by a touch of spice. A terrific little Shiraz for everyday drinking that is a perfect partner to any barbecue or party occasion.

McGuigan The Borders Shiraz

Intense youthful aromas of ripe dark berries, mulberry jam and dark chocolate. It is rich and generous, with layers of ripe blackberries and black forest cake surrounded by soft, juicy and ripe tannins.

Kilikanoon Baroota Limited Release Reserve Shiraz

Baroota’s been a HUGE favourite for years – and today you can enjoy a very special Reserve edition. Made using fruit primarily from Baroota, an area between the cool waters of Spencer Gulf and the Flinders Ranges, where a southern Mediterranean microclimate makes for distinctive, full-bodied and early ripening Shiraz. It’s richer, more complex than usual, and will age 5 years or more, but is so delicious now, you won’t want to wait.