Penfolds Reserve Bin A Chardonnay

One of the rare Penfolds wines that is 100% single-regional, the Reserve Bin Chardonnay is sourced from super premium sites in the Adelaide Hills resulting in a fresh, mineral style that lies at the forefront of the modern Chardonnay style. A wine that will always be linked with 'White Grange', Penfolds Yattarna, it shows a palate of Granny Smith apples and lemon curd with a pure chalky texture.

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Is this Australia's best Chardonnay? If not then it shares the rarified air reserved for only the finest examples. Rich yet restrained, with mineral notes, cashew and almond meal, amazing fruit complexity and wonderful length...why not try the benchmark?

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Nectarine and white peach, textured mid palate, acid and oak to close.

Vasse Felix Filius Chardonnay

Vasse Felix is on the cutting edge of modern style Chardonnay with their focus on lean, zippy and aromatic characters. A proven medal and trophy winning wine, the Vasse Felix Filius Chardonnay has delicious stone fruit and purity of acid and minerality. Has wonderful line and length that will accompany light seafood dishes wonderfully.

Mountadam Marble Hill Chardonnay

Light yellow, youthful looking. Lovely complex nose, superbly harmonised fruit, oak and other inputs. Rich but fine palate; tidy and tight, delicate yet rich and concentrated. Impressive wine. If anything it errs on the pristine, squeaky-clean side. Very good length and balance. Power and finesse.

Wantirna Estate Isabella Chardonnay

The chardonnay vines are grown on an east facing, gentle slope allowing early morning and late afternoon sunshine. This aspect is perfect to grow top quality chardonnay grapes. Today the average age of the vines is over 40 years, which adds to the complexity of the fruit. The chardonnay grapes are hand harvested early in the day and then pressed in an air bag press. The juice is then chilled, settled and inoculated with yeast before being transferred to a cool underground cellar for fermentation in new, one and two year old French oak barrels. The wine is left to age on the yeast lees with regular lees stirring to increase the texture of the wine. After around 11 months, the wine is fined and sent to bottle. The Wantirna Isabella chardonnay trademark is its elegance and rounded middle palate texture. With time in bottle the fruit flavours develop into complex nuts and toast character with a succulent yet tight finish.

Pierro Chardonnay

Margaret River is a world renowned Chardonnay producing region and Pierro can rightfully stake a claim as to why. Incredibly complex, it is a tangle of fine-boned acid, lees complexity, pristine fruit and the most detailed use of good quality oak. Extremely enjoyable now, but will benefit from short to medium term cellaring.

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Savaterre Chardonnay

Sourced from dry-grown, hand tended vines in the north east of Victoria, this Beechworth Chardonnay from Savaterre will surely convince even the most hardened Chardonnay critic that modern Australian Chardonnay is of supreme world-class standard. Keppell Smith handcrafts a Chardonnay of utmost power and concentration that produces a length of flavour that borders on the immortal.