Planted in the Southern Victorian cool-climate region of Henty in 1964, the Drumborg Vineyard has become one of Australia's premier vineyards for producing Riesling, Pinot Noir, Pinot Gris and Chardonnay. Always in very limited supply, the Drumborg Riesling is a delicate white with pronounced floral notes and notes of citrus zest on the nose. The palate follows through with delicate lime flavours and a trademark zippy mineral acid backbone. Wonderfully fresh and vibrant early in its life, the Drumborg Riesling is also famous for ageing exceptionally well and will further develop in the bottle for a further decade or more.

With its fresh, intense lemon tonic, pear, apple, oyster shell aromas, superb lemon curd richness, persistence and minerality, Crawford River Riesling reflects the modern idiom of the Riesling style. The dry-grown vines, first planted in 1975 by John Thomson, are deeply anchored in gravelly friable basalt loams over clays and an ancient limestone seabed. Second generation winemaker Belinda Thomson, with her father John Thomson, continues the philosophy of minimal intervention and movement during vinification. The cold-settled juice is batch fermented around 12° - 15° C and left on lees for around six weeks before bottling in September.

Aged Riesling is one of the true joys of the wine world. The variety has the ability to transform itself over a period of years from a youthful, crisp and aromatic style overflowing with lemon, lime and floral characters into a textured beauty with notes of buttered toast. Pat Tocaciu has captured this ability perfectly with his Estate Aged Riesling that is starting its journey from young exciting upstart to a soulful and beguiling wonder.

This year it's Riesling's turn to shine and no one is doing a better, zestier wine than Taylors. St Andrews Riesling is a true labour of love that is hand-crafted from individually selected parcels of fruit that are grown on the family estate vineyards. This particular Clare Riesling vintage is still tight and restrained with a linear focus to the palate and purity of fruit flavours. There are lashings of fresh lemon/lime juice characters up front and a slate-like minerality across the mid-palate. It is backed up by a persistent and refreshing lime acid finish.

Single block Riesling from our East Coast Hazards vineyard. The Devil's Corner Resolution Riesling would be perfect with a range of seafood dishes. Lightly battered whiting fillets seared with a garden salad and a lime vinaigrette would be perfect. As would a roasted lemon infused chicken with an Asian slaw. Don't forget the oysters or calamari!

This classic Riesling has crisp and racy finish with a slight touch of sweetness to balance the natural acidity.

Bin 51 Eden Valley Riesling captures many of the attributes of Eden Valley. The regions high altitude and cool climate induces Riesling with great finesse and elegance with a capacity for long term cellaring. South Australia has gained worldwide recognition for producing definitive world-class Riesling and Eden Valley always features. In their youth, the wines possess focused apple/lime aromas, with a mineral edge and marked natural acidity, contributing significantly to the palate texture and flavour.

Peter Lehmann, icon of the Barossa Valley, has been churning out award winning Rieslings like it's childs play recently. The Wigan Riesling with all its lifted aromatics of citrus and white flowers followed by a complex palate that lingers has again picked up award and award.

Ladies Who Shoot Their Lunch Riesling is an evocatively named wine from the stable of sustainable living exponent, Matt Fowles. Sourced from family owned estate vineyards high up in the Strathbogie Ranges in Central Victoria, the 'Ladies' Riesling is able to contain the perfect acid levels to produce an aromatic white of utmost power and austerity. Not lacking in any complexity or texture, this is a food style Riesling that will drink nicely tonight or sit comfortably in the cellar for the next 3 to 4 years.

Mount Majura Riesling shows lime and lemon characters, a delicate and delicious dry Riesling.