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MadFish Coastline Grenache

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Dormilona Yokel Rose

Jo Perry might well be the hardest working young winemaker in Australia. Since first doing vintage work at Cape Mentelle as a teenager, study at Charles Sturt University was followed by 7 vintages in Spain managing two wineries, 15+ vintages in France, New Zealand and the US not to mention the last 14 vintages in Margaret River. Yokels mascot it the beloved Western Swamp Tortoise whom is native to Swan River. They are also the most critically endangered reptile in Australia. With every bottle sold a portion of sales is donated to help the restoration of land, the breeding program at the Perth Zoo & recently have helped with relocation.

Yalumba SC Barossa Bush Vine Grenache

St John's Road Motley Bunch GMS

Fresh, lush fruits are balanced well with savoury notes of earth, cedar and sandalwood spice. Firm tannins and a fine line of acidity create a deliciously moreish finish.

d'Arenberg The Custodian Grenache

Grenache has always been a cornerstone of d'Arenberg's red wines and this is one of the benchmarks of the variety. Produced from old low yielding vines it is a wine of great character and intensity. Showing none of the sickly confectionery characters that can plague this variety, it's all about elegant, savoury spice.

Yangarra PF Grenache

The PF Grenache is made from grapes grown on our certified biodynamic single-estate vineyard, grown without herbicides, fungicides or synthetic chemicals. It is made without additions of any kind: sulphur (preservative), acid, tannin or finings. It is medium bodied, fresh, fruit driven wine that is delicious enjoyed as a young wine.

Cat Amongst The Pigeons Fat Cat Barossa Grenache

This parcel was carefully selected by winemaker Nick Badrice. True to its name, Nick describes this wine as 'the ultimate Barossa Grenache'. It offers berries, spice and wild raspberry notes with velvety tannins on the lingering finish.

St Hallett Blockhead Shiraz Grenache

Voluptuous, juicy red berry, dark chocolate and savoury spice flavours with soft flowing tannins, smooth and balanced. The Blockhead range is characterised by its drinkability and its soft, lush and generous palate.

Peter Lehmann The Barossan Grenache

Characterised by an enticing aroma of raspberries, maraschino cherries and peppery spices, Peter Lehmann The Barossan Grenache is full of flavour. Fruity with a hint of pomegranate and rose, this wine is a great match for tomato-based dishes.

Chapel Hill McLaren Vale Bush Vine Grenache

Some would say McLaren Vale is the spiritual home of Australian Grenache. We are not about to start arguing when Grenache like this one from Chapel Hill are produced. Generous rich red fruits with smattering of dried herbs and a fleshy mid-palate. There is real concentration and complexity to this wine.

Caves St-Pierre Cotes Du Rhone Vieilles Vignes

Tasting reveals that this is to be a fine dark red wine, developing a pleasant mixture of fresh fruit aromas, toasty in the middle, with a caramel and mocha finish. Its fruit and aroma richness makes this wine elegant. The fruit for this wine was sourced from vineyards selected especially for their age, potential productivity, soil types and specific terroir. The wine is made exclusively from vines of 40-years-old, characterised by their twisted and gnarled rootstocks. The grapes were separated from the bunches before being crushed, and the extraction techniques and gentle pumping over ensured that the delicate flavours were not lost through over-extraction. The wines were carefully matured in the cellars in larger vats, to allow maximum integration in preparation for bottling and to retain the fresh and delicate flavours. Caves Saint Pierre was created in 1898 by the Bouchon family who already owned the negociant firm of Maison Bouchon. The estate changed hands in 2001 when it was purchased by Skalli Family Wines. The Bouchon family continues to manage the estate and the negociant firm today. Caves Saint Pierre and Maison Bouchon produces and markets a wide range of wines from the Southern Rhone Valley from a myriad of appellations. Some of the appellations they produce are Chateauneuf-du-Pape, both red and white, Gigondas, Vacqueyras, Tavel, Ventoux as well as Cotes du Rhone.