Pocketwatch Pinot Noir was produced using grapes grown in Mornington Peninsula and Yarra Valley. It is a delicate red wine exhibiting subtle hints of oak from its nose. Displaying bright fruit characteristics, the palate is filled with red fruit flavours of cherry and raspberry combined with a slight earthy appeal and nuances of oak. An easy-to-drink wine, it can be paired with roasted chicken, pasta, grilled salmon and duck.

A full flavoured wine with lower alcohol and reduced calories this wine can be enjoyed at any occasion. Tasting notes - Black Cherries and Red Berry notes complemented by delicate spice and soft juicy mouthfeel.

A true rarity – Pinot Meunier, known as a constituent of some Champagnes, adding richness and body – is very rarely vinified on its own anywhere in the world. As winemaker Bryan Currie shows, it can be done, and very well. “Light in colour but it has its kicking boots on. Cranberry, red cherry, meaty spice and wood smoke flavours combine beautifully. It kicks quality goals from start to finish; tannin, acid and texture are all in good form too... 93 points” (Halliday).

Time for a new go-to elegant red blend in your collection? The Hesketh Porcupotamus Pinot Noir Shiraz is great value for money and full of body. You'll love the spice, rhubarb, tobacco, red berry and thyme aromas of this dark red Pinot Noir.

This Australian Pinot Noir shows aromas of ripe plum, cherry, spice and vanilla. A soft, rounded palate with good length and a smooth finish.

Part of our low alcohol alternative collection, the Pinot Noir is a party in your mouth! Loads of bright red fruits, so vibrant, juicy and fun. Everything you love about Pinot Noir with only 8% alcohol.

Varietal Pinot Noir characters on the nose displaying red fruits as well as a characteristic earthy edge. The palate displays typical characters of cherry and spice with a touch of natural fruit sweetness. Pair it with stuffed mushrooms.

This Pinot Noir, sourced from premium Australian wine regions, is a light bodied, elegant wine highlighting the ripe plum fruit on the finish.