If you want to try the benchmark in this style then look no further than Pierro. A clean and concentrated palate of lemon sherbet and gooseberry with a hint of oak influence. LTC stands for 'little touch of Chardonnay' which adds the right amount of palate weight and complexity.

This aromatic white blend is a fusion of 92% Sauvignon Blanc grapes with 8% Semillon grapes. These fruit parcels were harvested in the cool of the night and then cold pressed. The juice obtained was fermented in stainless steel before bottling. The resulting blend displays a pale green colour. The lifted bouquet exudes fresh aromas of guava, with hints of Semillon grapes evident in the background. The medium-bodied palate initially presents flint dry and racy fruit flavours, balanced by crisp acidity. The finale is excellent and lingering. Made for consumption upon release, this enticing white wine has the potential to be cellared for 2 to 3 years from vintage. Swings & Roundabouts Sauvignon Blanc Semillon goes well with poached salmon, Rottnest King George whiting or goat cheese.

Umamu Estate only releases their wines when theyve had time to develop in the bottle and this Sauvignon Blanc Semillon is drinking beautifully now. In the glass: Beautifully vibrant bright lemon with a still-youthful green tint. On the nose: Lifted mix of toast and honey development. On the palate: Rich and beautifully developed with a lovely warm core of buttered toast, preserved lemon and lemon curd in a terrifically textured, layered and complex wine. So remarkably fresh and complex.

The palate exudes fleshy primary fruits, layered with nutmeal, lemon butter and brioche. A chalky, mineral texture and fresh citrus acidity continues the bounce.

Devil's Lair is one of Margaret River's most respected wineries. This superbly structured Chardonnay displays lingering flavours influenced by top quality French oak; a beautiful textured mouth feel and tight acidity.

An elegant, vibrant and fragrant nose with lemon, lime and pear in the foreground. Notes of peach blossom and subtle jasmine create lift and combines with cardamom pod, almond meal and roasted cashew. The palate has immense purity, with power and persistence. Lime and lemon pith define the palate, which carries through to a delicately layered middle, threaded with a fine mineral spine. Sesame seed and blanched almonds enhance complexity, finishing with a sparkling acid structure. This wine has energy in its youth, and will build texture with cellaring.

Using luck, art, and science (L.A.S.) aim to make absolutely delicious, delectable, desirable drops and to discover new flavours in the world of wine. Based in Margaret River, Western Australia, their mantra is minimal intervention with maximum flavour and where possible aim to work with growers using sustainable, organic and biodynamic vineyard methods. A combination of three vineyards. A certified organic and biodynamic site planted in 1992 at the northern end of the cape. The vines sprawl everywhere, and pigs, geese, guinea fowl and cows roam free. The site faces north with a little creek running through the middle of the vineyard. Native flowers and plants grow under the rows with no herbicides or pesticides sprayed and no cultivation. There were two seperate picks for this vineyard 20 days apart included in this wine. The second vineyard is grown in Willyabrup vines planted in 1980 in granite rich red gravelly loam soils. Sitting on the banks of the Willyabrup brook with very loose bunches on a cool site at 50m above sea level. The third vineyard is just around the corner and also grown in Willyabrup. with vines planted in 1988. Although its not yet possible to test we think this clone of chenin is slightly different to the other 2 with big tight bunches. Grown in gravelly loam at 80m above sea level. The fruit was hand picked and showed varied levels of ripeness through both vineyards. The fruit was chilled overnight and hand sorted prior to being lightly cold pressed as whole bunches. The juice was left to naturally settle prior to a wild fermentation in french barriques. A partial malolactic fermentation on some barrels and fortnightly lees stirring prior to being bottled with no fining and a light filtration. The CBDB is a single vineyard, single varietal wine, in contrast the L.A.S. Vino Chenin Blanc is a little more diverse. We have chenin blanc from three seperate vineyards, all within Margaret River, There is a a touch of chardonnay (3%) and a touch of sauvignon blanc (3%) in the mix too which creates complexity and character.

Vibrant aromas of white flowers, lime zest and peach. Intense citrus and stone fruit meet creme brulee on the palate. French oak adds class to a refined and mineral driven finish.Free-run juice from our premium Chardonnay block. Barrel fermented using wild yeast. 100% French oak with regular batonage.