Floral scents of violets and roses with a powerful fruit driven palate full of ripe red cherries, sour black cherries and a touch of spice.

Concentrated aromas and flavours of prunes, dried raisins, herbs and soil with a juicy palate, supple tannins and balanced acidy, this is a benchmark for the style.Regarded as one of the top producers in the Veneto, Tomaso Bussallo continually produces Amarone that ranks at the top by Italys fine wine guide, Gamberro Rosso.

From Italy's northern Veneto region, the small addition of Pinot Noir provides the wines coppery pink hue. Subtle floral and pear aromas lead to a gentle palate weight with an underlying acid drive.

Dal Forno Romano is a winery deeply rooted in family history and a strong connection to the land. With four generations of ownership, the Dal Forno family has upheld a tradition of winemaking that spans three generations. The Dal Forno family has been involved in winemaking since 1983. Situated in Val D'Illasi, the estate encompasses 65 acres of vineyards planted with traditional local grape varieties, including Corvina, Corvinone, Rondinella, Oseleta, and Croatina. The vineyards and farm are positioned at the base of the mountains, sitting at an elevation of 1,000 feet above sea level. The fertile, loose, alluvial soils, along with meticulous pruning and careful viticultural practices, contribute to the production of high-quality grapes. The Dal Fornos employ a combination of traditional and modern techniques in their winemaking process, resulting in wines that are both classic and pure in style and expression. The Romano Dal Forno estate is situated in Val D'Illasi, a valley east of Verona. This valley, like many others, cuts through the Lessini hills that extend to the northern side of the city. The valley originates in the Mount Carega area at the northern end of the Lessini and runs north-south, providing a natural pathway to Carega. As the valley progresses, it widens in the plane and gradually narrows, becoming almost alpine from Selva di Progno onwards. The estate is located halfway up the valley, where the slopes begin to rise towards the mountains. Despite this, the valley remains wide and receives ample sunlight. While the southern areas of the valley focus on cereal and forage production for livestock, the Romano Dal Forno estate has a long-standing tradition of producing wine and olive oil, thanks in part to its altitude of 290 meters (950 feet) above sea level. Valpolicella Superiore is a red wine produced in the Valpolicella region of Italy. It is made from a blend of local grape varieties, including Corvina, Corvinone, Rondinella and other permitted varieties. Valpolicella Superiore is known for its higher quality compared to standard Valpolicella wines, as it undergoes stricter production regulations and longer aging periods. The wine typically exhibits a medium to full body, with flavors of red and black fruits, floral notes and a hint of spice. The Dal Forno Romano Valpolicella Superiore 2017 is an exceptional wine that offers a captivating sensory experience. This exquisite blend is composed of 70% Corvina and Corvina grossa, 20% Rondinella, 5% Croatina and 5% Oseleta, resulting in a harmonious and complex flavour profile. On the nose, the wine unveils enticing violet, medicinal herb, and anise notes that immediately captivate the senses. Over time, these aromas gradually intensify, creating an alluring bouquet. As the wine graces the palate, the initial restraint of the aromas gives way to a symphony of flavors. It showcases dense and velvety tannins, providing a luxurious mouthfeel. Layers of mulled cherry, dark chocolate and amaro unfold, creating a harmonious blend of fruity and bittersweet notes. With each sip, the wine evolves, revealing hints of loamy earth and smoke that add depth and complexity. These subtle nuances contribute to the wine's character and further enhance the overall tasting experience. The finish is long and lingering, leaving a lasting impression on the palate. It showcases the wine's impeccable craftsmanship and remarkable aging potential. The Dal Forno Romano Valpolicella Superiore 2017 undergoes a meticulous winemaking process. Fermentation takes place in temperature-controlled steel tanks at around 28 degrees Celsius. These tanks are equipped with a sophisticated computerized system that allows for automatic punching-down over a period of approximately 15 days, including the final two days of maceration. After fermentation, the wine rests briefly in stainless steel tanks, allowing it to settle and harmonize. It is then transferred to new barriques for maturation. The 2017 vintage of this remarkable wine was aged for a total of 36 months, further enhancing its complexity and depth.

Intense red, with violet highlights with the distinctive scent of cherry, the nose has hints of cherry.The notes of ripe fruits and berries enhance its softness and velvety tannins.Full, fruity, smooth, soft and warm

Violet red with bright reflecttions. Vinous aroma, fruity with cherry and blackberry nots. Pleasantly fresh, dry and elegant