Wolf Blass White Label Chardonnay is the flagship white wine for the prestigious Wolf Blass winery. Released as a matured wine, this award-winning Chardonnay shows aromas and flavours of white peach and just a whiff of gunflint. Great use of French oak barriques gives the wine a lovely toasty complexity with out overt woody flavours. Right at it's precise drinking optimum, simply delicious.

Aromas of lemon, peaches and tropical fruits are followed by pure, clean and intense flavours on the palate. Fine, persistent flavours with balanced acid and a long finish. An exceptionally elegant wine, showing the benefit of careful oak treatment.

Yarra Trail Chardonnay 2016 displays citrus and subtle nectarine notes on the nose with soft minerality and freshness. Restrained use of seasoned oak allows the fruit to come to the forefront giving great texture and roundness with a clean crisp finish. Extended lees stirring promotes body, character with a lengthy butterscotch and biscotti flavour.

An icon of the Barossa, Wolf Blass remembered through the fantastic range of value for money wines his winery continues to produce. The Eaglehawk Chardonnay has a bouquet that is lifted, tropical notes, peach characters, and subtle oak integration. The palate is medium weight, with rich fruit flavours and a backbone of supporting oak and crisp acidity.

A West Australian Classic! Generous and cleansing with melon and citrus fruit flavours leading to a fine mid palate and a finish which is clean and long with a crisp acidity. 1 Litre Bottle.

Peter Seppelt is a fifth-generation Barossa winemaker whose family started making wine back in 1851. Based at Grand Cru Estate, an 1889 homestead in the south-east corner of the Barossa that is a mixture of farm, cellar door and luxury accommodation, Peter makes a variety of wines from Barossa Valley, Eden Valley and Adelaide Hills fruit.A single vineyard wine from only a few kilometres south of Grand Cru Estate. Classic Adelaide Hills style with lovely peach characters complemented by some refreshing citrus, the subtle oak adds texture.

Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.

A sophisticated chardonnay based on some exceptional fruit and the deft subtle hand of the winemaker. It has been expertly crafted in the modern style, yet still delivers the power and fruit intensity that you expect from Margaret River. Love that minerally fine palate with its penetrating full ripe but controlled structure and depth. Pink grapefruit and pears mingle with white stone fruits. Seamless cashew oak integration finishes with mouth-watering acidity.

Citrus and fresh stone fruits are modulated and enriched by the winemaking process. Wild fermentation in barrel and extended contact with the yeast lees contribute a creamy, spicy, textural interest. There is a purity and vivacity which we are at pains to preserve throughout,at the same time building palate texture and complexity.

The De Bortoli Windy Peak Chardonnay is vibrant yellow with green hues, shows fig-like fruit aromas with barrel ferment characters. The full flavoured palate of melon and fig has great mouth feel and texture.

A classic Chardonnay - full bodied wine with citrus and tropical fruit flavours.