Red Hill is one of the Victoria's most consistent Pinot producers. This cool climate Pinot Noir shows the familiar perfume and elegance with flavours of liqueur cherries, spice and silky tannins.

Aromas of raspberry, red cherry and forest floor, and flavours of red fruit, with fine tannins and a long finish.

In the same way as the Common Heath is a quintessential expression of Victoria's flora, this 2022 release Pinot Noir combines fine parcels of wine, individually sourced from various sites across Victoria. Pretty and lifted with beautiful red fruits; strawberry and raspberry with hints of cherry cola. The palate is soft and smooth with fruitiness flowing through. Soft velvety tannins to finish. A fine match with chicken in red wine, spicy roasted vegetables, with feta and couscous or sipped solo. Excellent value Pinot!

No ordinary Pinot Noir grape, he’s burly and seductive with depth from blackcurrant and berries. Lay in the vines on a still summer night, take me with you. LOW SUGAR - Less than 1 gram sugar per Serving. 84 Calories per Serving. Certified Vegan. Low Carb. Minimal Sulphites. Free of Added Colours and Concentrates.

Expertly crafted, elegant wine sourced from the enriched soils of Victorias Cool Climate wine region.Light, bright and full of flavour. This Pinot Noir bursts with cherries, plums and raspberries. Smooth tannins and a perfumed nose create a red wine perfect for year round enjoyment.Pair with a decadent meal of roast duck for a classic food match.

Ninth Island Pinot Noir is a sensational cool-climate Pinot Noir from the makers of Piper's Brook. Tasmania is now recognised as a world class Pinot region and with wines of this quality one can see why!

The coldest part of the day in the Australian Bush is before the sun comes up, when the light creeps over the horizon. That soft, morning light is reminiscent of the lightness of this Pinot Noir, with its aromas of blackcurrant fruit and complex spicy oak notes.

With its generous aromas showing lovely varietal sweet plum, red cherry and savoury notes on the nose; the palate delivers a delicious cherry flavour complemented by a spicy oak touch.