Full, rich, complex aromas and flavors of sea breeze and forest undergrowth, caramel and walnuts. Dry but powerful and long with a clean finish.

Only the best vintages are selected for the Old Premium Rare range. The art lies in the blending of very old and much younger vintages, to impart intense, concentrated and luscious flavours with aged complexity, complemented by fresh fruit characters from younger wines. The 2019 release has been crafted in celebration of our 160th anniversary, released in strictly limited quantities of exactly 160 cases.

Five times Gold medal winner, Morris Old Premium Rare Liqueur Topaque is one of the best wines produced from Muscadelle grapes. The wine has an opaque sienna brown-black colour with olive green hues. It's wonderfully deep on the bouquet, exhibiting honey and butterscotch aromas with a nutty edge. A rich concentration of Muscat, caramel and burnt citrus flavours can be sensed on its palate, with a smooth and silky tannin structure. All in all, it's a perfect Topaque for all occasions and tastes best with cakes and cream.

Widely regarded as one of Australia's benchmark fortified wines, the Penfolds Grandfather Rare Tawny rightfully lays claim to such a title. High quality blending stock has been lovingly matured in small oak casks, and creates a wine of immense complexity and depth.

Christmas in a bottle, Morris have been producing some of the worlds finest fortified wines for over 150 years now. Their Rare Liqueur Muscat is rich and viscous with memorising palate density. The perfect partner to rich desserts and powerful cheese platters.

Equally as enjoyable as an aperitif as it is with dessert, the Bothie displays beautifully fragrant aromas of fresh pine/lime, melon and lychee accompanied by extraordinary floral notes. The subtle, clean flavours of lemon sorbet, lemon tart and orange rind balance perfectly with the residual sugar creating a full, lush, round palate.