Somersby Apple Cider is an invigorating and refreshing cider made from quality fermented apple juice and natural apple flavouring. There are no artificial sweeteners, flavours or colourings used in the making of this premium cider whose unique taste makes it a tasty and natural choice for the relaxed moments with your friends.

Somersby Pear Cider is a refreshing and crisp cider made from fermented pear juice and natural pear flavouring. There are no artificial sweeteners, flavours or colourings added and it's sparkling and refreshing nature makes it a perfect addition to any Sunday afternoon.

Just apples, Manjimup Pink Lady and Granny Smith apples to be exact, are all we use in our fresh-pressed Western Cider. We keep most of the pectin plus some of the solids in the juice to ensure the full flavours of the apple are expressed through fermentation, including any slight seasonal variation. The result is a truly authentic apple cider that’s naturally cloudy, neither sweet nor dry and with a pleasant acidity that’s perfect for warm Summer days.

Pure Blonde Cider is a crisp, apple cider with 60% less sugar and 50% less carbs than regular ciders. Perfect match with sunny afternoons & good friends. Carton of 10 x 375mL Cans.

Three Oaks Crushed Apple Cider is a hand crafted apple Cider made from only the very best ingredients. Crisp and clean to the palate, Three Oaks is a wonderful cider to enjoy on those warm summer days.

Inspired by the beauty and elegance of apple blossoms, Strongbow Rosé Apple Cider is a lightly sparkling rose cider perfect to enjoy with friends. This lightly sparkling Rosé Apple Cider delivers an aroma of juicy toffee apple notes, while the initial sweetness of the palate is delicately balanced by a crisp apple tartness, followed through by a light, lingering dryness in the finish. Best paired with Kingfish carpaccio, light pasta or risotto.

When Steve Dorman and Tobias Kline launched in 2010, it was with the goal of producing Australia's best cider. Given the parade of awards they've won since, it seems they can cross that off the to-do list. So what's the secret? A dedication to using 100 per cent fresh, Australian-grown fruit, sourced exclusively from the Adelaide Hills, with absolutely nothing added.